2008 Kendall-Jackson Vintner's Reserve Sauvignon Blanc

Tasting Notes

"Succulent melon, ripe pear and fresh lemon grass mingle together in this medium-bodied Sauvignon Blanc. Fresh lime complements the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine." – Randy Ullom, Winemaster

Acclaim

Highly Recommended - Edward Deitch, MSNBC.com, November 2009

Wine Statistics

Appellation: California
Composition: 91% Sauvignon Blanc, 6% Semillon, 2% Viognier, 1% Chardonnaye
Growing Regions: 94% Lake County, 3% Mendocino County, 2% Sonoma County, 1% Santa Barbara County
Alcohol: 13.5%
T.A.: 0.72g/100ml
pH: 3.32

Downloadable PDF Wine Information

2008 Vintner's Reserve Sauvignon Blanc
2006 Vintner's Reserve Sauvignon Blanc
2005 Vintner's Reserve Sauvignon Blanc
2004 Vintner's Reserve Sauvignon Blanc