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Hello, Kendall-Jackson friends, it's Jo-Anna from A Pretty Life Blog, sharing this delicious Raspberry Cream Cheese Swirl Brownies recipe with you! Yes, it is as delicious as it sounds. This is the ultimate chocolate dessert... when a chocolate craving hits, this brownie recipe will cure it. It's SO rich and chocolatey.
And to kick it up a notch, I've added a creamy raspberry cream cheese swirl. Yes. Yes, I did. Because raspberries and chocolate were made to be together. Cream cheese swirl brownies are really easy to make, so don't be intimidated to try to make them on your own. It's as easy as swirling together two simple mixtures — you really can't go wrong. And the end result is so worth it.
Why You’ll Love These Raspberry Cream Cheese Swirl Brownies
These brownies are rich, chocolatey and wonderfully indulgent, with a creamy raspberry swirl running through every bite. I love the little bit of raspberry flavor with all that chocolate. It adds a bright, fruity touch to an otherwise seriously decadent brownie.
The homemade raspberry jam really makes the raspberry cream cheese swirl special, too. It gives the brownies that fresh raspberry flavor that you just can’t get enough of. And once the brownies have chilled, the cream cheese swirl sets up beautifully against the fudgy chocolate brownie.
They’re the kind of dessert that looks just as good as it tastes, making them perfect for sharing. Although, I won’t blame you if you want to keep a few extra pieces for yourself!
Key Ingredients
You only need a few basic ingredients to make these brownies. Here’s everything you’ll need for the brownie batter and the raspberry cream cheese swirl.
For the brownies
- 1 1/2 cups butter
- 2 1/4 cups sugar
- 5 eggs
- 2 tsp vanilla
- 3/4 cup + 1 tbsp flour
- 3/4 cup + 1 tbsp cocoa powder
- 1/4 tsp salt
- 2/3 cup mini chocolate chips
For the raspberry cream cheese swirl
- 8 oz cream cheese, at room temperature
- 1/4 cup homemade raspberry jam
- 1 egg yolk
For the best raspberry flavor, I recommend using homemade raspberry jam, but a pre-made raspberry jam works too.
How to Make Raspberry Cream Cheese Swirl Brownies
These brownies come together in a few simple steps. First, you’ll make the chocolate brownie batter, then mix up the raspberry cream cheese swirl before bringing the two together in the baking pan.
- Prepare the pan: Preheat your oven to 350 degrees and prepare a 9x9-inch square baking pan. Lining the bottom with parchment paper makes it much easier to remove the brownies once they’re baked.
- Make the brownie batter: Melt the butter and sugar together in a saucepan over low heat, then let the mixture cool slightly. In a separate bowl, sift together the flour, cocoa powder and salt. Add the eggs and vanilla to the cooled butter and sugar mixture, then combine the wet and dry ingredients. Stir in the mini chocolate chips.
- Make the raspberry cream cheese swirl: Beat the cream cheese, raspberry jam and egg yolk together until smooth and well combined.
- Create the swirl: Spread half of the brownie batter into the prepared pan. Add spoonfuls of half the raspberry cream cheese mixture over the batter, then use a knife to swirl it into a marbled pattern. Add the remaining brownie batter, followed by the rest of the cream cheese mixture, and swirl again.
- Bake: Bake for approximately 1 hour and 30 minutes. The brownies are done when the edges have puffed, the center feels firm to the touch and a toothpick inserted into the center comes out clean.
- Cool and chill: Let the brownies cool to room temperature, then chill them in the refrigerator for at least 2–3 hours before cutting.
For the full recipe, including the complete ingredient list and detailed instructions, see the recipe card below.
Raspberry Cream Cheese Swirl Brownies Recipe
Recipe Type:
Dessert
Prep Time:
30 minutes
Cook Time:
90 minutes
Total Time:
120 minutes
Servings:
16
Ingredients
For The Brownie:
- 1 1/2 cups butter
- 2 1/4 cups sugar
- 5 eggs
- 2 tsp vanilla
- 3/4 cup + 1 tbsp flour
- 3/4 cup + 1 tbsp cocoa powder
- 1/4 tsp salt
- 2/3 cup mini chocolate chips
For The Raspberry Cream Cheese Swirl:
- 8 oz cream cheese, at room temperature
- 1/4 cup homemade raspberry jam
- 1 egg yolk
Instructions
- Preheat your oven to 350 degrees.
- Prepare a 9x9 inch square baking pan. I like to line the bottom of the pan with parchment paper, this makes it easy to remove the brownies from the pan once they're baked.
The Brownie:
- In a saucepan on low heat, melt together the butter and sugar. Then transfer the mixture into a mixing bowl, and set aside to cool slightly.
- In a separate bow, sift together the flour, cocoa powder and salt. Set aside.
- Once the butter/sugar mix has cooled slightly, add the eggs and vanilla and mix until smooth.
- Combine the wet ingredients with the dry. Mix well.
- Stir in the chocolate chips. Set aside.
The Raspberry Cream Cheese Swirl:
- Beat together the cream cheese, raspberry jam and egg yolk, until well combined and smooth.
Putting it all together:
- Spread half of the brownie batter in your prepared baking dish.
- Using half of the raspberry cream cheese mixture, add large tablespoon sized dollops of the cream cheese on the brownie batter, spaced about an inch apart.
- Using a knife, swirl the cream cheese mix, until you have a marbling effect like in the pictures above.
- Then spread on the remaining brownie batter.
- Then add the remaining cream cheese batter in clumps, and swirl again.
- Bake for approximately 1 hour and 30 minutes. Depending on your oven, it may take longer. The brownie will be done when the edges of the brownie have puffed, the centre of the cake feels firm to the touch, and a toothpick when inserted comes out clean.
- When the cake is done, remove from the oven and let cool to room temperature.
- Chill in the fridge for at least 2-3 hours before cutting.
What Wine Goes with Raspberry Brownies?
When you have a dessert this rich and chocolatey, you need a wine that can stand up to it. For these raspberry cream cheese swirl brownies, I love pouring a glass of Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon.
The rich chocolate and raspberry flavors in the brownies make such a delicious match with Cabernet Sauvignon. The fruitiness of the wine complements the raspberry swirl, while the bold character of the Cabernet holds its own alongside all that rich chocolate. It’s the perfect wine to pour once the brownies have cooled and you’re finally ready to dig in!
So go ahead and pour yourself a glass, grab a brownie (or two!) and enjoy. It’s a pretty wonderful combination.
A Delicious Dessert for Any Gathering with Kendall-Jackson Wines
These raspberry cream cheese swirl brownies are such a fun dessert to share. They’re rich, chocolatey and a little bit special thanks to that beautiful raspberry swirl. I love desserts like this that you can make ahead, chill in the fridge and have ready when it’s time to enjoy them.
And of course, don’t forget the wine! Pour yourself a glass of Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon, grab a brownie and enjoy. The chocolate and raspberry flavors are such a delicious match with the wine.
Kendall-Jackson has a whole portfolio of acclaimed red and white wines to enjoy, so there’s always something to pour alongside whatever you’re cooking, baking or sharing with friends and family.
I hope you enjoy these brownies as much as I do. Have a delicious day!
FAQs
What makes these raspberry cream cheese swirl brownies different?
These brownies combine a rich, chocolatey brownie with a creamy raspberry cream cheese swirl. The raspberry adds a delicious fruity flavor that pairs so well with the chocolate.
Can I use store-bought raspberry jam?
Absolutely! I love using homemade raspberry jam because it packs the most flavor, but if you prefer, you can also use a pre-made raspberry jam.
How do you make the raspberry swirl in brownies?
The raspberry cream cheese swirl is made by beating together cream cheese, raspberry jam and an egg yolk until smooth. You’ll layer the brownie batter and cream cheese mixture in the pan, then use a knife to swirl everything together into a beautiful marbled pattern.
How long should raspberry cream cheese brownies cool?
Let the brownies cool to room temperature once they come out of the oven, then chill them in the refrigerator for at least 2–3 hours before cutting. I know it’s hard to wait, but this is one time when patience really pays off!
What wine goes with raspberry brownies?
I love serving these rich, chocolatey brownies with a glass of Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon. The fruitiness of the wine is delicious with the raspberry swirl and the rich chocolate brownie.
