Kendall-Jackson Vintner's Reserve | Twist. Pour. Enjoy.

This Small Change to Our Bottles Has a Big Impact

The Kendall-Jackson you know and love now features a screw cap…

Demystifying Sustainability Certifications: What Does Certified Sustainable Wine Mean?

September 28th, 2018

Kendall-Jackson and Net Impact Join Forces

The Best Grapes are Green: Kendall-Jackson and Net Impact Join Forces

November 14th, 2017

The inaugural Harvest Celebration at the Kendall-Jackson Wine Estate & Gardens will be like nothing we’ve ever done before.

The Inaugural Kendall-Jackson Harvest Celebration

August 9th, 2017

Here at Kendall-Jackson, we’re all about practicing sustainability. Discover how we're striving to become a Zero Waste company.

How We're Striving to Become a Zero Waste Company

August 8th, 2017

How Kendall-Jackson is Finding Solutions to an Ever-Changing Climate

January 6th, 2017

Jackson Family Wines Named Recipient of 2016 Green Medal Leader Award

April 22nd, 2016

The Balance of Nature and Technology: Our Secret to Sustainable Vineyards

February 22nd, 2016

Kendall-Jackson’s 2015 Sustainability Initiatives – A Year in Review

January 25th, 2016

Kendall-Jackson AVANT Adds Green-e to Wine Label

December 11th, 2015

Jackson Family Wines Takes Part In Voluntary Water Release Program to Save Coho Salmon

October 2nd, 2015

What do Tesla Energy and Kendall-Jackson have in common?

April 30th, 2015

Kendall-Jackson Receives Environmental Leader’s “2015 Project of the Year Award”

April 7th, 2015

Committed to Sustainability – Where We’ve Been and Where We’re Going

February 2nd, 2015

Tomato Festival Waste Diversion Success

November 20th, 2014

Kendall-Jackson Receives Shout-Out from White House for Solar Initiative!

September 18th, 2014

An Ingenious Ways to Re-Use Pomace – Grape Seed Flour Bread

September 15th, 2014

Welcome, Environmental Defense Fund’s Climate Corp Fellow Aaron Schreiber-Stainthorp!

June 16th, 2014

Sharing Opportunity in the Bay Area – JFW panel with the Association of Bay Area Governments

April 24th, 2014

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

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