Farm-to-Table Dinner Series

Join us for an open-air feast under the amphitheater of the Sonoma County night. Season starts May 2018.

Spring Wine & Gardening Symposium

Saturday, April 14, 2018

Kick off Spring with a fun and educational afternoon in our Estate Gardens. Stroll through our culinary gardens and enjoy hands-on gardening stations and short seminars on various trending topics presented by our very own Culinary Gardner Tucker Taylor and volunteer Sonoma County Master Gardeners.

Wine Club Release Party – Cinco de Mayo Style

Saturday, May 5, 2018

Come pick-up your May club wines and enjoy a festive afternoon of music and Cinco de Mayo themed bites, paired with Kendall-Jackson Estate wines.  Espero verte alli!

Upcoming Events

Wine Club Release Party Cinco de Mayo Style

Wine Club Release Party – Cinco de Mayo Style

Saturday, May 5, 2018 2:00 – 5:00 pm

Come pick-up your May club wines and enjoy a festive afternoon of music and Cinco de Mayo themed bites, paired with Kendall-Jackson Estate wines. Espero verte alli!

Farm to Table Dinner series

May Farm-to-Table Dinner Series

May 12, 2018 5:30 - 8:30 pm

We welcome you to our first dinner of the season featuring lamb from local Healdsburg purveyor, Valera Brothers Custom Harvesting and cheese from Nicasio Valley Cheese.

Farm to Table Dinner series

June Farm-to-Table Dinner Series

June 9, 2018 5:30 - 8:30 pm

Join us for an extravaganza of seafood, featuring salmon from Bay Area legend, Costarella Seafoods.  Cheese courses sourced from local purveyor, Marin French Cheese.

Farm to Table Dinner series

July Farm-to-Table Dinner Series

July 14, 2018 5:30 - 8:30 pm

Executive Chef Justin Wangler will feature Kurobuta Pork and American Wagyu Beef in this menu, sourced from Snake River Farms. Our cheese selection is from local Sonoma County cheesemaker, Valley Ford Cheese & Creamery.

Farm to Table Dinner series

August Farm-to-Table Dinner Series

August 11, 2018 5:30 - 8:30 pm

Liberty Duck, from Sonoma County Poultry will be the focus of our August dinner with cheese, and fruit accents complements of Dry Creek Peach and Produce.

September Farm to Table

September Farm-to-Table Dinner Series

September 8, 2018 5:30 - 8:30 pm

September is harvest with the garden at its summertime peak. This dinner features beef from our very own Mike Ward and his Ward Ranch. Cheese course provided by Bleating Heart Cheese.

Farm to Table Dinner series

October Farm-to-Table Dinner Series

October 13, 2018 4:30 - 7:30 pm

Our last dinner of the season features poultry and pork from Sonoma County purveyor, Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company.

Harvest Celebration

Thank you for attending our new Harvest Celebration in 2017. Information on the 2018 event will be updated Spring 2018.  If you would like to hear about future events, please sign-up to receive our event emails.