Kick off Spring with a fun and educational afternoon in our Estate Gardens. Stroll through our culinary gardens and enjoy hands-on gardening stations and short seminars on various trending topics presented by our very own Culinary Gardner Tucker Taylor and volunteer Sonoma County Master Gardeners.
Come pick-up your May club wines and enjoy a festive afternoon of music and Cinco de Mayo themed bites, paired with Kendall-Jackson Estate wines. Espero verte alli!
Come pick-up your May club wines and enjoy a festive afternoon of music and Cinco de Mayo themed bites, paired with Kendall-Jackson Estate wines. Espero verte alli!
We welcome you to our first dinner of the season featuring lamb from local Healdsburg purveyor, Valera Brothers Custom Harvesting and cheese from Nicasio Valley Cheese.
Join us for an extravaganza of seafood, featuring salmon from Bay Area legend, Costarella Seafoods. Cheese courses sourced from local purveyor, Marin French Cheese.
Executive Chef Justin Wangler will feature Kurobuta Pork and American Wagyu Beef in this menu, sourced from Snake River Farms. Our cheese selection is from local Sonoma County cheesemaker, Valley Ford Cheese & Creamery.
Liberty Duck, from Sonoma County Poultry will be the focus of our August dinner with cheese, and fruit accents complements of Dry Creek Peach and Produce.
September is harvest with the garden at its summertime peak. This dinner features beef from our very own Mike Ward and his Ward Ranch. Cheese course provided by Bleating Heart Cheese.
Thank you for attending our new Harvest Celebration in 2017. Information on the 2018 event will be updated Spring 2018. If you would like to hear about future events, please sign-up to receive our event emails.
