Farm-to-Table Dinner: featuring Guest Chef Kim Alter & Snake River Farms
Saturday, October 7
5:30 - 9:00pm Pacific
Join us at our Wine Estate & Gardens to experience the beauty of a wine country evening fueled by the day’s harvest from our culinary gardens and the bounty of local Sonoma County purveyors, paired with Kendall-Jackson Estate wines. This dinner will feature the day’s harvest from our culinary gardens, guest Chef Kim Alter, and Snake River Farms' humanely raised & sustainable ranch-to-table products that will excite your taste buds.
Join us for KJ in the Kitchen as Chef Tracey and our culinary team go LIVE from the K-J kitchen to cook up seasonal dishes that perfectly pair with a rotating selection of our featured wines. Want to catch the action in person? K-J Wine Club Members are invited to snag an exclusive seat at the Chef's Table. All are welcome to join us virtually.