Executive Chef Justin Wangler will feature Kurobuta Pork and American Wagyu Beef in this menu, sourced from Snake River Farms. Our cheese selection is from local Sonoma County cheesemaker, Valley Ford Cheese & Creamery.
Thank you for attending our new Harvest Celebration in 2017. Information on the 2018 event will be updated Spring 2018. If you would like to hear about future events, please sign-up to receive our event emails.