2022 Farm-to-Table Dinner Series

2022 Farm-to-Table Dinner Series

June 11, July 9, August 13, September 10, October 7, October 8 5:30 PM Pacific Time

You’re invited to join us for our Farm-to-Table Dinner Series in the expansive outdoor Kendall-Jackson Estate Gardens. Experience the beauty of a Sonoma County evening with a private dinner experience that will be fueled by the day’s harvest from our culinary gardens and the bounty of local purveyors, paired with our Kendall-Jackson Estate wines.  

  • Saturday, June 11 - Joe Valero Lamb - SOLD-OUT
  • Saturday, July 9 - Costarella Seafood - SOLD-OUT 
  • Saturday, August 13 - Liberty Duck and Dry Creek Peaches
  • Saturday, September 10 - Vegetarian, featuring Jackson Family Gardens Produce
  • Friday, October 7 - Snake River Farms Beef
  • Saturday, October 8 - Snake River Farms Beef

This year we are offering a hybrid seating option. There will be a limited number of tables with seating for parties of 2 to 6, to offer a more intimate dining experience. These tables are reserved first-come, first-serve.  The remainder of the seating will be at a "community-style table", which offers guests the opportunity to meet other diners while sharing a meal.  All reservations at the community table are for 6:00 pm only.  Please note your seating preference in the notes of your reservation. We will make every effort to accommodate your request.

MAKE A RESERVATION > 

General Admission: $195 per person
Kendall-Jackson Wine Club Members: $146.00 per person

Club Members:  Please login to your Tock account using your email address associated with your Wine Club Membership to receive your discount.

Please call 707-571-8100 with any questions.