Chardonnay & Crab Feast

13th Annual Chardonnay & Crab Feast

All you can eat Dungeness Crab and Chardonnay? Yes, please!

13th Annual Chardonnay & Crab Feast

Two Nights: Saturday, January 20 & Saturday, January 27, 2018 6:00 – 9:00 pm

Join us for this annual event featuring local Dungeness crab and the perfect pairing of Kendall-Jackson Chardonnay. Executive Chef Justin Wangler and his culinary team will prepare all you can eat crab along with traditional family style sides.

Bring your friends and family, get your crab crackers ready, bibs on, and join us for a fun-filled crustacean night!
Seats are limited. Please RSVP early.
Wine Club Members: $100 per person (limit 2 per membership)
Winery Guests: $125
New this year: VIP Chardonnay & Crab Experience - $150 per person
VIP experience includes private seating in our upstairs dining rooms, library wine selections, personal wine educator and service.

RSVP: 800-769-3649

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