16th Annual Chardonnay & Crab Feast To-Go
The 16th Annual Chardonnay & Crab Feast is back. One of our favorite annual traditions, it’s going to look a little different this year as indoor dining restrictions are still in place. We're packing up a To-Go Feast for two featuring classic Dungeness Crab, all the sides, and dessert. You can pick up your complete feast on either Friday, February 5th or Saturday, February 6th...with an extra side of Chardonnay, of course!
Plus, join Wine Master Randy Ullom for a virtual Zoom tasting, Saturday, February 6th at 5:30 pm PST to talk Chardonnay. Get your bibs and crackers ready, comfy clothes on and a glass of Chardonnay in hand!
Crab To-Go Feast for Two Includes:
- Dungeness Crab with sides of clarified butter, cocktail sauce, and siracha aioli
- Classic Caesar Salad
- Charred Broccolini
- Roasted Old Bay Potatoes
- Meyer Lemon Cheesecake with Lime Curd, Candied Almonds and Honey-Vanilla Caramel
- Bibs too!
Wine Club Members: $105 - Dinner Serves Two People
Winery Guests: $140 - Dinner Serves Two People
Chardonnay not included but may be purchased separately at Kendall-Jackson Wine Estate and Gardens.
Enjoy these Jackson Estate wines with your feast: Camelot Highlands Chardonnay, Seco Highlands Chardonnay, Fulton Ranch Chardonnay and Sable Mountain Chardonnay. Please call 707-571-8100 to order your wine in advance or purchase at pick-up.
Club Members: Please log-in to your Tock account using your email address associated with your Membership to get your club discount.
*No substitutions or dietary restrictions.
Questions? Please call the Kendall-Jackson Tasting Room, 707-571-8100.