Crab and Chard

14th Annual Chardonnay & Crab Feast

All you can eat Dungeness Crab and Chardonnay? Yes, please!

14th Annual Chardonnay & Crab Feast

Two Nights: Friday, January 25 & Saturday, January 26, 2019 6:00 – 9:00 pm

Take the edge off winter's chill with all-you-can-eat fresh Dungeness crab and the prefect pairing of Kendall-Jackson Chardonnay. Dinner includes appetizer reception, all-you-can eat Dungeness crab and family style side dishes. Bring your friends, get your crab crackers ready, bibs on, and join us for a fun-filled crustacean night! Seats are limited. RSVP early for this popular event.

Wine Club Members: $100 per person (limit 2 per membership)
Winery Guests: $125
New this year: VIP Chardonnay & Crab Experience - $150 per person
VIP experience includes private seating in our upstairs dining rooms, library wine selections, personal wine educator and service.

RSVP:  Call 800-769-3649 or email

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