You’re invited to join us for our Farm-to-Table Dinner Series in the expansive outdoor Kendall-Jackson Estate Gardens. Experience the beauty of a Sonoma County evening with a private dinner experience that will be fueled by the day’s harvest from our culinary gardens and the bounty of local purveyors, paired with Kendall-Jackson Estate wines.  

For the safety of our guests and team members, our Farm-to-Table dinner is going to look a bit different than in years past. Your party will be seated at a private table in the garden under the majestic walnut trees or on the flagstone patio. Dinner service will be provided by your dedicated hospitality team, direct to your individual table.  You are welcome to stroll the gardens before or after dinner, while keeping social distancing guidelines in mind and face coverings in place.

2021 SCHEDULE

May 8, 2021 – Joe Valero Lamb and Bohemian Creamery

June 12, 2021 – Costarella Seafood and Chevoo Cheese

July 10, 2021 – Snake River Farms Beef and Valley Ford Creamery

August 14, 2021 – Liberty Farms Duck and Dry Creek Peaches

September 11, 2021 – Vegetarian  Dinner Featuring Mycopia Mushrooms, our Estate Gardens and Nicasio Valley Cheese

October 2, 2021 – Ward Ranch Beef and Pt. Reyes Farmstead Cheese Co.

October 9, 2021 – Ward Ranch Beef and Pt. Reyes Farmstead Cheese Co.

MAKE A RESERVATION > 

General Admission: $195 per person
Wine Club Pricing: $146.25 per person

Please note:  Maximum of 8 guests per party. Do not make multiple reservations with the intent to be seated together, as we cannot accommodate large parties at this time.

Wine Club Members:  Please login to your Tock account using your email address associated with your Wine Club Membership to receive the appropriate discount.

Please call 707-571-8100 with any questions.