You’re invited to join us for our Farm-to-Table Dinner Series in the expansive outdoor Kendall-Jackson Estate Gardens. Experience the beauty of a Sonoma County evening with a private dinner experience that will be fueled by the day’s harvest from our culinary gardens and the bounty of local purveyors, paired with Kendall-Jackson Estate wines.
For the safety of our guests and team members, our Farm-to-Table dinner is going to look a bit different than in years past. Your party will be seated at a private table in the garden under the majestic walnut trees or on the flagstone patio. Dinner service will be provided by your dedicated hospitality team, direct to your individual table. You are welcome to stroll the gardens before or after dinner, while keeping social distancing guidelines in mind and face coverings in place.
May 8, 2021 – Joe Valero Lamb and Bohemian Creamery
June 12, 2021 – Costarella Seafood and Chevoo Cheese
July 10, 2021 – Snake River Farms Beef and Valley Ford Creamery
August 14, 2021 – Liberty Farms Duck and Dry Creek Peaches
September 11, 2021 – Vegetarian Dinner Featuring Mycopia Mushrooms, our Estate Gardens and Nicasio Valley Cheese
October 2, 2021 – Ward Ranch Beef and Pt. Reyes Farmstead Cheese Co.
October 9, 2021 – Ward Ranch Beef and Pt. Reyes Farmstead Cheese Co.