You’re invited to join us for our first socially distanced Farm-to-Table Dinner Series in the expansive outdoor Kendall-Jackson Estate Gardens. Experience the beauty of a Sonoma County evening with a private dinner experience that will be fueled by the day’s harvest from our culinary gardens and the bounty of local purveyors, paired with Kendall-Jackson Estate Wines.
Please note that for the safety of our guests and team members, our Farm-to-Table dinner is going to look a bit different than in years past. Your party will be seated at a private table in the garden under the majestic walnut trees or on the flagstone patio. Dinner service will be provided by your dedicated hospitality team, direct to your individual table. You are welcome to stroll the gardens before or after dinner, while keeping social distancing guidelines in mind and face coverings in place.
Other things to keep in mind:
You will be assigned a reservation time for seating between 5:30 and 6:30. Please arrive promptly with your entire party at that time and you will be escorted to your table immediately.
Per Sonoma County regulations, your reservation is limited to a maximum of 10 guests.
You will only be seated with the guests in your reservation.
The farm-to-table family style dinner service includes appetizers, seasonal dinner plates and dessert. Family style service is limited to the guests in your reservation only.There will be no shared plates with guests that are not in your group.
Wine service will be provided direct to your table.
Face coverings must be worn upon arrival, departure and when you walk through the gardens.
Face coverings may be removed during dinner service.
Wine Club members: $135 per person, limit four reservations (25% OFF). Winery Guests: $180 per person
Price includes family-style dinner and Kendall-Jackson reserve and estate wines. No additional tax or gratuity will be added.
2020 Dates and Featured Protein
August 8 - Liberty Duck Sonoma County Poultry, Dry Creek Peach and Produce September 12 - All Vegetarian Dinner featuring Mycopia Specialty Mushrooms, Chevoo October 3 - Ward Ranch Beef, Point Reyes Farmstead Cheese Co. October 10 - Ward Ranch Beef, Valley Ford Cheese & Creamery
5:30 pm - 9:00 pm
For more information or assistance, please call 800-769-3649.
Wine Club Members: Please call 888-935-0088 for the Wine Club promotional code.