Join us for an open-air feast under the amphitheater of the Sonoma County night.
2018 SEASON:
October 13 – Poultry & Pork, Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company Info & TicketsView menu
You’re invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
Reserve early for these sold-out dinners.
Wine Club members: $125 per person, limit four reservations Winery Guests: $175 per person
Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.
Dinner Hours:
October – 4:30 pm – 7:30 pm
For more information or reservations, call 800-769-3649.
