2019 Dates and Menu Preview

May 11th - Valera Brothers Custom Harvesting (lamb), Nicasio Valley Cheese
June 8th - Bay Area Bruce Aidells Sausage, Salumi
July 13th - Costatella Seafoods, Chevoo Cheese
August 10th - Liberty Duck Sonoma County Poultry, Dry Creek Peach and Produce
September 14th - Mycopia Specialty Mushrooms (vegetarian), Valley Ford Cheese & Creamery
October 5th - Ward Ranch Beef, Beehive Cheese Company
October 12th - Ward Ranch Beef, Point Reyes Farmstead Cheese Company

 

 

You’re invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.

Reserve early for these sold-out dinners.

Wine Club members: $125 per person, limit four reservations
Winery Guests: $175 per person

Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.

Dinner Hours:
May and October – 4:30 pm – 7:30 pm
June, July, August and September – 5:30 pm – 8:30 pm

For more information or reservations, call 800-769-3649.