2018 SEASON:

May 12 – Lamb, Valera Brothers Custom Harvesting and Nicasio Valley Cheese
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June 9 – Salmon, Costarella Seafoods and Marin French Cheese
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July 14 – Kurobuta Pork & American Wagyu Beef, Snake River Farms and Valley Ford Cheese & Creamery
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August 11 – Liberty Duck, Sonoma County Poultry and Dry Creek Peach and Produce
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September 8 – Beef, Ward Ranch and Bleating Heart Cheese
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October 13 – Poultry & Pork, Devil’s Gulch Ranch and Point Reyes Farmstead Cheese Company
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You’re invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.

Reserve early for these sold-out dinners.

Wine Club members: $125 per person, limit four reservations
Winery Guests: $175 per person

Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.

Dinner Hours:
May – September – 5:30 pm – 8:30 pm
October – 4:30 pm – 7:30 pm

For more information or reservations, call 800-769-3649.