You’re invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.

Wine Club members: $135 per person, limit four reservations (25% OFF). 
Winery Guests: $180 per person
Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.  No additional tax or gratuity will be added.

2020 Dates and Featured Protein

May 9 - Valera Brothers Custom Harvesting Lamb, Petaluma Creamery
June 13 - Costarella Seafoods, Journeyman Meat Co.
July 11 - TBA, Celebrity Chef. Reservations available for this dinner beginning early April.
August 8 - Liberty Duck Sonoma County Poultry, Dry Creek Peach and Produce
September 12 - All Vegetarian Dinner featuring Mycopia Specialty Mushrooms, Chevoo
October 3 - Ward Ranch Beef, Point Reyes Farmstead Cheese Co.
October 10 - Ward Ranch Beef, Valley Ford Cheese & Creamery

Dinner Hours:
May through October - 5:30 pm - 9:00 pm

For more information or assistance, please call 800-769-3649.

Wine Club Members: Please call 888-935-0088 for the Wine Club promotional code.