July Farm-to-Table Dinner Series
You’re invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
Executive Chef Justin Wangler will feature Kurobuta Pork and American Wagyu Beef in this menu, sourced from Snake River Farms. Our cheese selection is from local Sonoma County cheesemaker, Valley Ford Cheese & Creamery.
Wine Club members: $125 per person, limit four reservations
Winery Guests: $175 per person
Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.