October Club Member Benefit
Club Members Only
You’re invited to the Kendall-Jackson Wine Estate & Gardens for a complimentary cheese, crudité and charcuterie experience curated by Chef Tracey Shepos-Cenami and featuring the daily harvest from Farmer Tucker Taylor's amazing gardens. You’ll also enjoy a flight of Jackson Estate wines selected from our October Wine Club. All seating will be outdoors only on the patio or picnic tables.
October 2 – October 31 only. Reservations are required. Or, please call 707-571-8100.
The cheese, crudité & charcuterie serves two, members only. Sorry, we will not be able to accommodate additional guests for this experience.
Please note: The cheese, crudité & charcuterie experience is limited to one per membership during the month of October.
Per Sonoma County and the state of California, please remember that face masks are required upon arrival. They may only be removed during tasting and dining. Thank you.