Our most anticipated events of the year. Join us at the Kendall-Jackson Wine Estate & Gardens to experience the beauty of a wine country evening featuring seasonal ingredients from our culinary gardens and the bounty of local Sonoma County purveyors, paired with Kendall-Jackson Estate wines. Presented by our very own Culinary team led by Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker 'Farmer T' Taylor. Together, we'll enjoy the Sonoma County evening seated at one long table amid our four-acre garden so you get the opportunity to make new friends.
MAY
Friday, May 16
Courses on the Court Luncheon
You're invited to the official kick-off to the 2025 Farm-to-Table season with the return of the Healdsburg Wine & Food Experience. Our annual luncheon takes place on Friday, May 16 from noon until 3pm. As the Official Wine Partner of the NBA, we're paying homage to the pursuit of greatness on the court, in the kitchen, and in the garden.
Kendall-Jackson’s Executive Chef Tracey Shepos Cenami, Master Culinary Gardener Tucker Taylor, and Bravo Top Chef Stephanie Izard invite you to an afternoon of amazing food and wine, along with NBA appearances from former Chicago Bulls player Joakim Noah and ESPN Andscape Senior Writer Marc Spears. Don't miss an afternoon of amazing food, wine, and basketball greatness.
Cost
SEPTEMBER
Saturday, September 13
Liberty Farms Duck
Join us as we create a seasonal-inspired menu using the day's harvest from our very own culinary gardens and ingredients from our local friends at Liberty Farm Duck. Garden reception begins at 5:30pm.
Founded in 1992 by Jim Reichardt, a fourth generation duck farmer, “Liberty Ducks” are a strain of Pekin Duck that was developed in Denmark and is suited to a slower, less stressful style of rearing. Liberty Ducks receive no antibiotics or hormones and are fed a diet that consists largely of corn and other grains. The combination of all these factors result in the best, most flavorful duck available in the country today.
Cost
Club '82 Member
OCTOBER
Saturday, October 11
Snake River Farms
Join us as we create a seasonal-inspired menu using the day's harvest from our very own culinary gardens and ingredients from our friends at Snake River Farms. Garden reception begins at 5:30pm.
Snake River Farms is the pioneer of American Wagyu beef. Since 1968, Snake River Farms has been family-owned and operated overseeing the entire supply chain from ranch to table. This comprehensive approach allows Snake River Farms to achieve perfection at every stage of production.
Cost
Club '82 Member
FAQs
Our May luncheon event will start at noon and end at approximately 3pm. Our September and October evening dinner events start at 5:30 with a casual reception as our Culinary team puts the final touches on dinner. Seating for dinner is typically around 6pm and typically concludes around 9:00pm in the evening.
Standard tickets include seating at our classic and beloved community table set-up. This means all guests will be seated at one big, long table and the event will start and conclude at the same time.
Our farm-to-table events are open seating. All seating is first come, first serve. With advance notice, we can reserve sections for parties of 6 guests or more. If you're attending with a group of people, we recommend arriving on time and embracing the spirit of community table– to meet and mingle with friends of Kendall-Jackson!
Due to the nature of the events, we are only able to accommodate Gluten-free dietary restrictions. Our team will work as hard as possible to accommodate you as our guest but we are unable to accommodate specific substitution requests. When purchasing tickets on Tock, you will be prompted of any dietary restrictions or allergens our team should be aware of– please note your Gluten-Free request.
Refunds can be issued up to (7) days prior to the event. Reservation transfers are also accepted. To avoid scams, please do not buy or sell tickets online via Facebook Marketplace or other 3rd party re-sellers.
Our farm-to-table events offer guests an al fresco dining experience and a chance to soak up the Sonoma County scenery while dining outdoors. The community dining table has a sun shade and there are outdoor umbrellas situated around the garden. Weather dependent we also have heat lamps for when the sun begins to set. We recommend SPF, sunglasses, and dressing with layers or bringing a light jacket. As you will be in the garden, appropriate footwear is also recommended.
Yes, Club '82 members receive special pricing to our farm-to-table events in September and October for up to four tickets. To take advantage of your discount, please be sure to log in to Tock and purchase your tickets using the same email address associated with your Club '82 membership.
Club '82 discount not eligible for the May event.
While these events are enjoyed in the great outdoors, we ask guests to please be courteous of others and refrain from smoking at the dinner table. If you do choose to step away to a smoking area, please be sure to properly dispose of your butts for fire safety.
Under normal circumstances, we are dog-friendly at the Kendall-Jackson Wine Estate & Gardens. However, due to the nature of our farm-to-table events, we advise and appreciate it if you leave your furry friends at home. Service animals are always permitted.
No. Our farm-to-table events are for adults 21+ only.
