For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool vineyards. We carefully match climates and soil types for each grape varietal and then guide each vineyard lot throughout the entire winemaking process. Clarksburg, the core of the blend, contributes floral and citrus notes as well as melon, pineapple, and grapefruit flavors. Monterey County adds honeysuckle aromas with minerality and fig tones to this wine.