Jackson Estate
Camelot Highlands Chardonnay
2020
Santa Barbara County
750ml
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Camelot Highlands is special place, one that Winemaster Randy Ullom refers to as "the filet mignon" of vineyards. Grown above the fog-driven Santa Maria Bench in Santa Barbara County, this Chardonnay comes from ancient vines growing in seabed soils. The result is a complex wine bursting with flavors of pineapple, mango and papaya with a creamy, lush, rich palate, finishing with lingering notes of vanilla and crème brûlée.
Wine Facts
Wine Facts
Appellation
Santa Maria Valley
Composition
Chardonnay
ALC %
15
93
points
Erin Brooks
,
Robert Parker Wine Advocate
Oct 2024
92
points
Audrey Frick
,
JebDunnuck.com
Aug 2022
90
points
Matt Kettmann
,
Wine Enthusiast Magazine
Jul 2022
40+ year old vines of 100% Clone 4 Chardonnay on its own root stock. Fermented and aged sur lees 8 months in 68% French oak (42% new) and 32% American oak, with medium plus toast.
Climate: A direct infusion of daily fog and moderate temperatures combine for an extremely long growing season.
Primary Aromas & Flavors
This white wine has a lush palate with ripe tropical fruit. Notes of Pineapple , honeydew melon and vanilla create an appealing and lingering finish. All of this overlies a touch of salinity and minerality.
Food & Wine Pairing
Garlic shrimp angel hair pasta, Seafood with butter and brown-butter sauces, Curried chicken salad, Grilled tarragon-mustard chicken
Ideal Serving Temperature
50ºF
Ideal Glass Shape
White Burgundy
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