96
points
Cabernet Sauvignon
Stature

Cabernet Sauvignon

2021 Sonoma County
Not a historical or directOnly product
BROWSING ONLY

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Experience the pinnacle of Kendall-Jackson winemaking with our Stature Sonoma County Cabernet Sauvignon. A barrel selection from our estate vineyards in Alexander Valley and Knights Valley—where rugged landscapes yield bold, dark-fruited Cabernet—this wine is crafted with exceptional care. A four-day cold soak encourages concentrated flavors and voluptuous tannin development, followed by 18 months of aging in 65% new, château-style French oak barrels, adding rich oak accents, a rounded texture, and a seamless cocoa finish. With aromas of warm baking spice, black plum, Bing cherry, and cassis, and a palate layered with toasted oak, graphite, and dark chocolate, this full-bodied, luxurious Cabernet exudes profound depth and undeniable elegance. Handcrafted without comprise, this wine invites you to savor the power and finesse of Sonoma County Cabernet.

Appellation
Sonoma County
Composition
100% Cabernet Sauvignon
ALC %
14.5
Sustainability Certifications
Certified California Sustainable Winery
IWCA Certified
96 points
Audrey Frick , JebDunnuck.com
Jun 2024

18 months in 98% French oak (65% new).

Much of Sonoma County’s reputation for outstanding Bordeaux-style varietals can be attributed to the stellar combination of rich, complex fruit and tannins. The intense dark, full berry tones and concentrated tannins of the Cabernet Sauvignon are coming from the mountains, hillsides, and ridges of Alexander Valley and Knights Valley. The area is comprised of volcanic and rocky soil, being brick red in Alexander Valley and beige in Knights Valley along the slopes of Mount Saint Helena and the Mayacama Mountains.

Cabernet Sauvignon
K-J Family Grown Since 1982
Aroma Icons
Primary Aromas & Flavors
Aromas of warm baking spice, black plum, Bing cherry, and cassis with layers of toasted oak, graphite, and dark chocolate all emerge from this full-bodied, rich, silky, and elegant wine that has awesome depth of fruit as well as an undeniable elegance.
Food Pairing
Food & Wine Pairing
Braised short ribs, rosemary ribeye steak, blue cheese stuffed Portobello mushrooms
Ideal Serving Temp
Ideal Serving Temperature
65ºF
Glass Shape
Ideal Glass Shape
Red Bordeaux

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