Sonoma County Cabernet Sauvignon
2023
California
750ml
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Aromas of dried cherries, plums, and black currant. Flavors of boysenberry, dark cherry, and hints of coffee are followed by approachable tannins, round, soft, and balanced by a juicy acidity.
91
points
Tom Capo
,
Wine Enthusiast Magazine
May 2026
91
points
Audrey Frick
,
JebDunnuck.com
Jun 2026
Primary Aromas & Flavors
Estate vineyards in the Alexander Valley offer some of the redder, darker, and more dense tannins in the blend. With the composition of other mountain and valley vineyards, blended with Merlot helping to add riper and softer fruit expressions to provide wine length and balance. Blocks, varieties, and clones are kept separate until final blending to allow the greatest range of expression and blending options.
Food & Wine Pairing
Pair with the classics; Burgers, NY strip and filet mignon, rack of lamb, sausages, roast chicken, and hard aged cheese
Ideal Serving Temperature
65ºF
Ideal Glass Shape
Red Bordeaux
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