Discover the Jackson Estate Collection, our celebrated line-up of certified sustainable wines that showcase our prized, family-owned vineyards located across California’s top wine growing regions and appellations. This is a guided tasting experience led by a member of the Kendall-Jackson Wine Estate & Gardens team. Expand your palate and enjoy a curated selection of local cheeses, charcuterie, and accompaniments by adding a Cheese & Charcuterie board to your tasting.
Maximum of 8 guests for outdoor seating or 10 guests for indoor seating. Outdoor patio seating during nice weather. Indoor seating during inclement weather or based on request.
COST: $35 per person
K-J WINE CLUB MEMBER COST: complimentary up to four guests
Optional Cheese & Charcuterie Board Add-on: $45 per board, $36 per board for K-J Wine Club Members
Reservations are required. For groups larger than 8, please call our tasting room directly 707-571-8100 to speak with our tasting room team.
Set on approximately four scenic acres in Sonoma County, Kendall-Jackson Wine Estate and Gardens offers a seasonal abundance of sight, smell, and taste. During the Garden Tour & Tasting, you will be led on an educational 30-minute stroll through our culinary garden before being seated on our beautiful patio to enjoy a selection of the day's garden harvest as you taste through our family-grown, certified sustainable wines.
This 90-minute experience is offered Thursday thru Sunday at 11:00 AM and 1:00 PM. Available April through October.
Maximum of 8 guests per group. Weather dependent and may be canceled in cases of inclement weather.
Explore a taste of our celebrated coastal, California wines and culinary program with our Seasonal Wine Flight & Bites. This tasting includes a flight of our Jackson Estate wines accompanied by a delectable array of small bites crafted by the Kendall-Jackson Culinary team. Using seasonal produce from our culinary garden and specialty ingredients from our favorite purveyors, this tasting is thoughtfully designed to showcase how wine and food work together to enhance the aromas, flavors, and textures. Vegetarian or gluten-free option upon request.
Indulge your senses with one of the most beloved tastings in Wine Country. Our signature farm-to-table experience offers guests a one-of-a-kind taste of our estate. This five-course tasting features fresh, seasonal bounty harvested from our culinary garden alongside meats, cheeses, and other specialty ingredients from local purveyors all prepared by the Kendall-Jackson Culinary Team led by Executive Chef Tracey Shepos Cenami. Each course is paired with a selection of our small-production, limited-release wines. Bring your appetite!
Bring your own basket of goodies to pair with our Kendall-Jackson wines and scenic vineyard views while relaxing at one of our picnic tables. Enjoy a game of bocce when courts are not in use for a private event.
Upon arrival, please check in with a host to purchase wine and to be guided to your reserved table. Picnic tables must not be moved. Note, there is no waitstaff service provided for the picnic table experiences. This is a “leave no trace/pack in, pack out” experience. Please take your garbage with you for proper disposal.
Reservation is for 2 hours. Maximum of 8 guests per table. For parties larger than 8, please book multiple tables. Weather dependent and may be canceled in cases of inclement weather.
COST: $40 PER PICNIC TABLE. Refundable with purchase of 3 or more bottles of wine from our Jackson Estate Collection. No outside alcohol permitted.