Aromas of fresh Meyer lemon, grapefruit and honeysuckle are complemented by an elegant palate with notes of stone fruit, white peach and a crisp minerality.
Crafted in the traditional Portuguese ruby style, the Grand Reserve Dessert Wine was made from grapes grown on Piner Hills Estate in the cool Russian River Valley.
Aromas of watermelon, apricot and orange blossom. Crisp with bright minerality and flavors of pink grapefruit, wild strawberries and white floral notes.
Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering finish.