KENDALL-JACKSON

Clean and fresh with aromas of ripe peach and bright tangerine, fruit salad flavors and a lingering, silky finish.

Aromas of watermelon, apricot and orange blossom. Crisp with bright minerality and flavors of pink grapefruit, wild strawberries and white floral notes.

Lush tropical fruit intertwines with lemon, lime and floral notes.

Mineral driven with aromas of flint, citrus and lemon. A lush, well-structured plate of ripe pear, honeycomb, and baked pie crust with a lengthy, lush, mouth filling finish.

The chilly climate allows the grapes to retain natural acidity, while the long growing season results in extraordinarily ripe grapes.

Hints of buttery oak support floral, citrus and Muscat notes that whimsically tease the Chardonnay aficionado.

An aromatic nose showcases ripe honeydew melon and green apple. The palate follows with beautiful citrus notes and bright acid that balance out the soft toasted vanilla notes and rich layered mouthfeel.