KENDALL-JACKSON

Fresh pear and floral aromas, with minerality and a hint of blossoms and perfume, ending with a nice crispness and bright finish.

This wine contains ripe, citrus flavors with rich aromas of tropical mango, melon, pear and juicy peach.

Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Sauvignon Blanc.

Distinct flavors of blackberry and blueberry with enticing fragrances of mocha and nutmeg.

Crafted in the traditional Portuguese ruby style, the Grand Reserve Dessert Wine was made from grapes grown on Piner Hills Estate in the cool Russian River Valley.

Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering finish.