KENDALL-JACKSON

Clean and fresh with aromas of ripe peach and bright tangerine, fruit salad flavors and a lingering, silky finish.

Aromas of fresh Meyer lemon, grapefruit and honeysuckle are complemented by an elegant palate with notes of stone fruit, white peach and a crisp minerality.

The chilly climate allows the grapes to retain natural acidity, while the long growing season results in extraordinarily ripe grapes.

Mineral driven with aromas of flint, citrus and lemon. A lush, well-structured plate of ripe pear, honeycomb, and baked pie crust with a lengthy, lush, mouth filling finish.

Toasted oak, vanilla, caramel, and crème brulee complement the notes of orange peel, papaya, and baked apples, leading into a long, soft finish.

An aromatic nose showcases ripe honeydew melon and green apple. The palate follows with beautiful citrus notes and bright acid that balance out the soft toasted vanilla notes and rich layered mouthfeel.