KENDALL-JACKSON

Aromatics of rose petals, rhubarb-strawberry pie, and a hint of sassafras. Full mouthfeel that has wild strawberries, red licorice, and cherry cola flavors.

Powerful black cherry and plum aromatics with smoky, briary, and strawberry flavors; finishes with notes of vanilla and silky rich tannins.

A gorgeous hue of pale pink jumps out of the glass with crisp grapefruit, strawberry and white flora notes.

Crafted in the traditional Portuguese ruby style, the Grand Reserve Dessert Wine was made from grapes grown on Piner Hills Estate in the cool Russian River Valley.

This wine is a smooth blend with chalky tannins that are refined and elegant through the lengthy finish.

The wild character of this region shows up in the intense wines grown here and creates a depth of character that is unique to California.