KENDALL-JACKSON

Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Sauvignon Blanc.

Deliciously crisp with vibrant fruit aromas and subtle spice notes.

Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering finish.

This Cabernet Sauvignon shows mountain intensity in its rich blackberry, black currant and cassis flavors.

An aromatic nose showcases ripe honeydew melon and green apple. The palate follows with beautiful citrus notes and bright acid that balance out the soft toasted vanilla notes and rich layered mouthfeel.

Pinot Noir with aromas of bright raspberry, strawberry and rhubarb pie and a savory richness on the palate.