KENDALL-JACKSON

Lush tropical fruit intertwines with lemon, lime and floral notes.

Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering finish.

An aromatic nose showcases ripe honeydew melon and green apple. The palate follows with beautiful citrus notes and bright acid that balance out the soft toasted vanilla notes and rich layered mouthfeel.

Pinot Noir with aromas of bright raspberry, strawberry and rhubarb pie and a savory richness on the palate.

Aromas of red and black fruit show through on the nose, with a concentrated, well-balanced palate loaded with strawberries, blackberries, and a touch of vanilla rounded out by silky tannins and a long, lush finish.

Merlot with a splash of Cabernet Sauvignon provides plum and black cherry flavors.