The chilly climate allows the grapes to retain natural acidity, while the long growing season results in extraordinarily ripe grapes.

Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering finish.

Mineral driven with aromas of flint, citrus and lemon. A lush, well-structured plate of ripe pear, honeycomb, and baked pie crust with a lengthy finish.