Mineral driven with aromas of flint, citrus and lemon. A lush, well-structured plate of ripe pear, honeycomb, and baked pie crust with a lengthy, lush, mouth filling finish.

The chilly climate allows the grapes to retain natural acidity, while the long growing season results in extraordinarily ripe grapes.

An aromatic nose showcases ripe honeydew melon and green apple. The palate follows with beautiful citrus notes and bright acid that balance out the soft toasted vanilla notes and rich layered mouthfeel.

The chilly climate allows the grapes to retain natural acidity, while the long growing season results in extraordinarily ripe grapes.

The Camelot vineyard brings lush, opulent pineapple, mango and papaya to the wine’s bouquet with a creamy richness finishing on the palate.