Dozens of fine food purveyors were on hand for the 13th Anniversary of the Kendall-Jackson Heirloom Tomato Festival. Throughout the afternoon, festival attendees voted for the festival's best tomato-inspired recipe.

Congratulations to the following winners:
Peoples Choice: Pazzo - Tomato-Lobster Bisque
Critic's Choice: Nick's Cove - Barbecued Oysters w/ Heirloom Tomato Relish & Clam Chowder
Best Decorated Booth: The Terrace Grill at the Flamingo Hotel

Following is a list of the 2009 participants:

• Aidell's Sausage Company
• Artisan Bakers
• Bistro des Copain
• Bistro Jeanty
• Brannan's Grill
• Chlooe's French Cafe
• Carneros Bistro and Wine Bar
• CutieCakes Bakeshop
• DaVero-Sonoma, Inc
• Elixir Olive Oil
• The Epicurean Connection
• Equus Restaurant
• Four Seasons Hotel, Silicon Valley
• Gotta Havit Desserts
• Hana Japanese Restaurant
• Heirloom Ketchup
• Hemenway's Hare Hollow Condiment Oils & Vinegars
• Hoffman House Restaurant
• John Ash & Company
• Johnny Garlic's
• Madrona Manor
• Marin French Cheese Co.
• Mary's Pizza Shack
• McCormick & Schmick's Restaurant
• Montibella Sausage
• Mosaic Restaurant & Wine Lounge
• Nectar, Hilton Sonoma Wine Country
• Nick's Cove and Cottages
• Nueske's Applewood Smoke Meats
• Pazzo
• Pearson & Co.
• Pizzeria DePaoli
• Rocker Oysterfellers Kitchen & Saloon
• Santa Rosa Golf & Country Club
• Sante @ Fairmont Sonoma Mission Inn & Spa
• Sea Thai Bistro
• Summerfield Foods
• Syrah Bistro
• Terrace Grille Restaurant at Flamingo Resort & Conference Center
• The Brasserie at Hyatt Vineyard Creek
• The Girl & The Fig
• The Zinful Chef
• Tolay Sonoma County Cusinine
• Trader Joe's
• Tres Classique Speciality Foods
• Vero's Kitchen
• Whole Foods Market