Wine & Dessert Pairing
Wine & Dessert Pairing
Sample a delectable combination of Kendall-Jackson's off-dry wine releases paired with sinfully delicious dessert creations from our Culinary Team. Enjoy five unique dessert wines paired with seasonally-focused sweet bites in this unique dessert-focused tasting flight.
- Cost: $20 per person ($25 per person for groups of 6 or more)
- Club Members: 25% off ($15 per person)
Please contact the Tasting Room Scheduling Desk at 707.576.3810 to make an appointment.
2009 Vintner's Reserve Riesling
Coconut Macaroon
Toasted coconut is sweetened and baked in our version of the classic American macaroon. It's a simple recipe that highlights the bright tropical fruit aromas in our Vintner's Reserve Riesling.
2009 Vintner's Reserve Muscat Canelli
Orange & Almond Biscotti
Orange essence has been added to this classic Italian cookie which is dipped in white chocolate and topped with candied orange peel. The fresh orange flavor plays off the delightful mélange of citrus flavors in the Muscat Canelli.
2007 Late Harvest Chardonnay
Almond Frangipane with Lemon Fennel Mousse
Belgian style almond cakes are topped with a light mousse flavored with Meyer lemon and a hint of wild fennel pollen. The intense almond flavor pairs well with the baked apple and pear aromas in this complex Late Harvest wine.
2008 Late Harvest Riesling
Passion Fruit French Macaron
Two light meringue cookies sandwich milk chocolate ganache to form this French patisserie favorite. The strong flavor of passion fruit plays off the exotic fruit undertones in our Late Harvest Riesling.
Grand Reserve Port
Valrhona Dark Chocolate
A classic pairing of bittersweet chocolate and Port. Dark chocolate is combined with Cabernet Sauvignon and a touch of hibiscus powder in these decadent chocolate jewels.
