The Perfect Hostess: Wine Pairings

HELLO! Lauren Kelp here & I am…

Happy Hour at Home

January 7th, 2015

DIY New Year’s Eve Photo Booth Props

December 23rd, 2014

Candied Walnuts – 3 Ways

December 23rd, 2014

DIY Gold Glam Glasses for New Years Eve

December 23rd, 2014

DIY Printable Holiday Gift Wrap + Tags

December 22nd, 2014

Date Night In

December 18th, 2014

Snowed In Game Night

December 16th, 2014

What’s the Best Wine to Pair with the Holidays?

December 11th, 2014

How to Add a Fun Twist to Your Traditional Thanksgiving Dinner

November 26th, 2014

Bonjour + Hola’s Fourth Annual Friendsgiving

November 21st, 2014

Holiday Cheese Platter

November 17th, 2014

DIY: Halloween Wine Charms

October 24th, 2014

Girls Gone Paint – Art and Wine Party

October 9th, 2014

DIY: Watercolor Conversation Starter Cards

October 1st, 2014

Shrimp & Avocado Crostini Recipe – Perfect for Early Fall Parties

September 8th, 2014

Helpful Tips for Entertaining in Small Spaces

September 5th, 2014

15 Tips for Hosting the Perfect Labor Day BBQ

August 27th, 2014

What Does a Wine Aerator Do?

August 9th, 2014

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.