JUNE 2025
Taste of Sonoma
We're thrilled to be once again hosting the Taste of Sonoma on Saturday, June 21. Brought to you by Sonoma County Vintners, join us for a day showcasing Sonoma County's fabulous wine and food all in one place! Start your day at our Garden Bar for a chilled splash of one of our Sonoma County white wines paired with one of our famous crudité cones. Then sip and savor the day away with over 100 wineries, complimentary food trucks, themed wine lounges, garden tours, expert wine talks, and more.
JULY 2025
Social Hour
Join us this July for Social Hour, where the pours are on us—no cost, no catch! Every Thursday starting July 10th from 2–6 pm at the Kendall-Jackson Wine Estate & Gardens, enjoy great wine, great company, and sunny wine country afternoons.
Each week, we’ll highlight a rotating selection of our favorite wines from different California regions, where each sip brings something new—from coastal Chardonnays to bold reds and everything in between. No reservations required, no tasting fee, just good vibes and delicious pours. Bring a friend, bring yourself.
Social Hour Dates: Thursday, July 10, 17, 24 and 31.
Feel like planning ahead? Book on Tock at the link below!
SEPTEMBER 2025
Farm-to-Table Dinner Series: Liberty Farm Duck
Join us at the Kendall-Jackson Wine Estate & Gardens for our most anticipated events of the year– our annual Farm-to-Table Dinner Series. Together, we'll enjoy a Sonoma County evening of al fresco dining at our iconic long table set amid our four-acre culinary garden. Feast on our seasonal menu inspired by the day's harvest and ingredients from our local friends at Liberty Farms Duck– all paired with plenty of Kendall-Jackson Estate wines.
OCTOBER 2025
Farm-to-Table Dinner Series: Snake River Farms
Join us at the Kendall-Jackson Wine Estate & Gardens for our most anticipated events of the year– our annual Farm-to-Table Dinner Series. Together, we'll enjoy a Sonoma County evening of al fresco dining at our iconic long table set amid our four-acre culinary garden. Feast on our seasonal menu inspired by the day's harvest and ingredients from our local friends at Snake River Farms– all paired with plenty of Kendall-Jackson Estate wines.
