Join us at our Wine Estate & Gardens to experience the beauty of a wine country evening fueled by the day’s harvest from our culinary gardens and the bounty of local Sonoma County purveyors, paired with Kendall-Jackson Estate wines. Our first farm-to-table dinner of the year features ingredients from across the Jackson Family Estates including Joe Valero Lamb, Saralee's Chickens and Eggs.

Join us for KJ in the Kitchen as Chef Tracey and our culinary team go LIVE from the K-J kitchen to cook up seasonal dishes that perfectly pair with a rotating selection of our featured wines. Want to catch the action in person? K-J Wine Club Members are invited to snag an exclusive seat at the Chef's Table. All are welcome to join us virtually.

Join us at our Wine Estate & Gardens to experience the beauty of a wine country evening fueled by the day’s harvest from our culinary gardens and the bounty of local Sonoma County purveyors, paired with Kendall-Jackson Estate wines. This dinner will feature the day’s harvest from our culinary gardens, guest Chef Kim Alter, and Snake River Farms' humanely raised & sustainable ranch-to-table products that will excite your taste buds.