Savor our farm-to-table culinary experience from Executive Chef Justin Wangler and his team, paired with a selection of our small-production, limited-release wines.
REGULAR COST: $70 PER PERSON
CLUB MEMBERS COST: $52.50 PER PERSON
Maximum of 6 guests per group.
Reservations are required. Please email reservations.kj@jfwmail.com or call 707-571-8100 to make an appointment or online:
Pamper your taste for the finer things in life with artisan cheeses from Sonoma and Marin Counties—as paired with six food-friendly varietals.
REGULAR COST: $40 PER PERSON
CLUB MEMBERS COST: $30 PER PERSON
Maximum of 6 guests per group.
Reservations are required. Please email reservations.kj@jfwmail.com or call 707-571-8100 to make an appointment.
Enjoy a curated selection of local cheeses, charcuterie and accompaniments. Add on your choice of wine for a relaxing experience on our patio or back lawn.
REGULAR COST: $40 PER BOARD
CLUB MEMBERS COST: $30 PER BOARD
Maximum of 6 guests per group.
Reservations are required. Please email reservations.kj@jfwmail.com or call 707-571-8100 to make an appointment.
Celebrate your decadent side with a flight featuring five exquisite dessert wines—each accompanied by its own seasonally focused sweet bite.
REGULAR COST: $25 PER PERSON
CLUB MEMBERS COST: $18.75 PER PERSON
Maximum of 6 guests per group.
Reservations are required. Please email reservations.kj@jfwmail.com or call 707-571-8100 to make an appointment.