Explore a taste of our celebrated coastal, California wines and culinary program with our Seasonal Wine Flight & Bites. This tasting includes a flight of our Jackson Estate wines accompanied by a delectable array of small bites crafted by the Kendall-Jackson Culinary team. Using seasonal produce from our culinary garden and specialty ingredients from our favorite purveyors, this tasting is thoughtfully designed to showcase how wine and food work together to enhance the aromas, flavors, and textures.
Indulge your senses with one of the most beloved tastings in Wine Country. Our signature farm-to-table experience offers guests a one-of-a-kind taste of our estate. This five-course tasting features fresh, seasonal bounty harvested from our culinary garden alongside meats, cheeses, and other specialty ingredients from local purveyors all prepared by the Kendall-Jackson Culinary Team led by Executive Chef Tracey Shepos Cenami. Each course is paired with a selection of our small-production, limited-release wines. Bring your appetite!
Looking for a one-of-a-kind tasting experience curated for something extra special? This one is for you! Enjoy a unique picnic experience that comes in a variety of styles that fit any occasion no matter what you’re celebrating– birthdays, girl’s trips, surprise proposals, post-engagement bliss, anniversary, bachelor/bachelorette, or maybe just because. Our friends at Picnic Potential will work with you to customize the ultimate Instagram-worthy tasting experience of your dreams. We’ll provide the wine and scenic views.
Requires a bottle minimum of:
(2) Jackson Estate bottles for groups up to 6 people
(4) Jackson Estate bottles for larger groups
Reservations are required. Book a pop-up picnic experience through Picnic Potential’s website. Please include Kendall-Jackson in the desired location field.
The 2023 season is here and our Farm-to-Table Dinner Series is back! Join us at our Wine Estate & Gardens to experience the beauty of a wine country evening fueled by the day’s harvest from our culinary gardens and the bounty of local Sonoma County purveyors, paired with Kendall-Jackson Estate wines. Presented by our very own Culinary team led by Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker “Farmer T” Taylor. Together, we'll enjoy the Sonoma County evening seated at one long table in the midst of our four-acre garden so you get the opportunity to make new friends.