The Kendall-Jackson Estate Gardens offer seven distinct garden spaces. Some are educational in nature; some planted solely for beauty. Still others provide the fruit, vegetables and herbs that inspire the Food & Wine pairings created by our Culinary Team. A veritable cornucopia of beauty and flavor, the gardens are a core component of our commitment to food and wine education.
 

SET ON APPROXIMATELY FOUR ACRES, THE GARDENS OFFER A SEASONAL ABUNDANCE OF SIGHT, SMELL AND TASTE.

The Slow Food Snail of Approval award is a recognition given to food and beverage establishments that are pursuing and practicing Slow Food values in their business. This is more than about making good food — it’s about making commitments to the environment, local communities, employees and purveyors, and our core values of anti-racism and anti-oppression. The Snail of Approval award is given by local chapters based on evaluations focused on the following six areas: sourcing, environmental impact, cultural connection, community involvement, staff support, and business values.