Perfect balance of fruit and acidity. Integrated flavors of white nectarine, dried apricots and honeysuckle.

Aromas of fresh Meyer lemon, grapefruit and honeysuckle are complemented by an elegant palate with notes of stone fruit, white peach and a crisp minerality.

The chilly climate allows the grapes to retain natural acidity, while the long growing season results in extraordinarily ripe grapes.

Toasted oak, vanilla, caramel, and crème brulee complement the notes of orange peel, papaya, and baked apples, leading into a long, soft finish.

An aromatic nose showcases ripe honeydew melon and green apple. The palate follows with beautiful citrus notes and bright acid that balance out the soft toasted vanilla notes and rich layered mouthfeel.