Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering finish.

Toasted oak, vanilla, caramel, and crème brulee complement the notes of orange peel, papaya, and baked apples, leading into a long, soft finish.

A richer, concentrated Pinot Noir, loaded with flavors of red and blue fruit, alongside savory spice notes.

Bing and black cherry fruit with soft, velvety tannins. Integrated oak adds a hint of smoke and earth to the bouquet.

Deep, rich, chunky, full-bodied and voluptuous. Loads of black fruit, espresso roast, slight cigar box and a hint of chocolate.