Mineral driven with aromas of flint, citrus and lemon. A lush, well-structured plate of ripe pear, honeycomb, and baked pie crust with a lengthy, lush, mouth filling finish.

Hints of buttery oak support floral, citrus and Muscat notes that whimsically tease the Chardonnay aficionado.

Gusty winds that blow through the Petaluma Gap create this elegant Pinot Noir with fresh red and blue fruit flavors, savory notes and bright acid.

Bing and black cherry fruit with soft, velvety tannins. Integrated oak adds a hint of smoke and earth to the bouquet.

The wine shows its cool-climate origins in bright acidity, accenting the rich flavors of blueberries, black cherries, and cola.

This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors.