93
points

Jackson Estate Camelot Highlands Chardonnay 2018

Grown on the hillside above the Santa Maria Bench in Santa Barbara, the premium blocks of the Camelot Highlands Chardonnay vineyard are dedicated to the Jackson Estate bottling. The ancient vines in these blocks have struggled through daily dense fog for over forty years on their own roots stretching down to the prehistoric, seabed soils below. Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering finish.

$45
/bottle
$36.00 for Wine Club Members (Join)
Wine Facts
Appellation
Santa Maria Valley, Santa Barbara County
Composition
100% Chardonnay
T.A.
0.60g/100ml
pH
3.58
Alc %
14.5%

Acclaim

2018 Vintage

93 points, Kim Marcus, Wine Spectator, Jan 2020

A suave and toasty style, with lusciously spiced flavors of apple pastry, pear tart and brioche, supported by crunchy acidity. The minerally finish features buttery accents that are balanced and fresh-tasting. Drink now through 2025.

93 points, Matt Kettman, Wine Enthusiast, Jan 2020

 

2017 Vintage 

92 points, Erin Brook, Robert Parker Wine Advocate, Sep 2019

The 2017 Jackson Estate Camelot Highlands Chardonnay has an expressive, pleasantly reductive nose of struck flint, toast, dried hay and mushroom with red apple, saline and chamomile hints. The palate is medium to full-bodied, gaining in amplitude before the juicy acidity kicks in, finishing long and savory. This is well made and a great value.

 

92 points, Patrick J. Comiskey, Wine & Spirits Magazine, Sep 2019

Made from old-vine fruit from hillside blocks planted above Santa Maria’s benchland, this is chardonnay in a classical vein. It’s sumptuous and flavorful, the pear and apple flavors driven by oak without being over the top. Powerful and stylish; for fried chicken.

Winemaking

40+ year old vines of 100% Clone 4 Chardonnay on its own root stock. Fermented and aged sur lees 8 months in 100% French oak, 45% new, with a medium plus toast.

Vineyards

Elevation:  350 - 450 feet

Soil: Sedimentary rock with small rhombohderon pieces of calcium carbonate and limestone.

Climate: A direct infusion of daily fog and moderate temperatures combine for an extremely long growing season.

pineapple, mango and papaya
Primary Aromas & Flavors
garlic shrimp angel hair pasta
Food & Wine Pairing
50° F
Ideal Serving Temperature
burgundy
Ideal Glass Shape