Vintner's Reserve Sonoma County Cabernet Sauvignon 2016

Aromas of lush black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

$24
/bottle
$19.20 for Wine Club Members (Join)
Wine Facts
Appellation
Sonoma County
Composition
90% Cabernet Sauvignon, 4% Cabernet Franc, 2.5% Malbec, 2.5% Petit Verdot, 1% Merlot
T.A.
0.56g/100ml
pH
3.69
Alc %
13.5%

Winemaking

Aged 10 months in French (59%) oak barrels, American (29%) oak barrels, and stainless steel. 87% Sonoma County, 11% Mendocino County, 2% Napa Valley.  

Artisan winemaking techniques, such as cold soaking and extending maceration were used to enhance and simultaneously soften the tannins, deepen the color and intensify the flavors.

Vineyards

Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, and Petit Verdot to enhance the mouthfeel, Malbec for roundness.
Sonoma County mountain and hillside vineyards add black cherry flavors and superb wine structure.
Mendocino County mountain vineyards impart blackberry and mocha flavors.

black cherry, blackberry, and cassis
Primary Aromas & Flavors
roast beef
Food & Wine Pairing
65° F
Ideal Serving Temperature
bordeaux
Ideal Glass Shape