Vintner's Reserve California Sauvignon Blanc 2019
Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.
90 points, Top 100 Best Buys of 2020, Wine Enthusiast, Jim Gordon, Oct 2020
Lots of bright, ripe fruit flavors and great acidity give this full-bodied wine plenty of charm. Tangy citus and apricot aromas meet zesty but rich flavors in this super consistent wine.
For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.
Aging: 18% barrel fermented in mostly American oak
Lake County, the core of the blend, contributes floral, citrus and lemongrass notes as well as ripe melon, pineapple and grapefruit flavors. Mendocino County adds floral honeysuckle aromas. Sonoma County lends a hint of ripe pear. A touch of Semillon and Chardonnay round out the mouthfeel and provide the delightful fig and perfume notes.
Growing Regions: 94% Lake County, 4% Mendocino County, 2% Sonoma County