Vintner's Reserve California Sauvignon Blanc 2019

Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.

$12.00 for Wine Club Members (Join)
Wine Facts
93% Sauvignon Blanc, 6% Semillon, 1% Roussanne
Alc %


For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process.  Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

Aging: 18% barrel fermented in mostly American oak


Lake County, the core of the blend, contributes floral, citrus and lemongrass notes as well as ripe melon, pineapple and grapefruit flavors. Mendocino County adds floral honeysuckle aromas. Sonoma County lends a hint of ripe pear.  A touch of Semillon and Chardonnay round out the mouthfeel and provide the delightful fig and perfume notes.

Growing Regions: 94% Lake County, 4% Mendocino County, 2% Sonoma County

honeysuckle, ripe pear and fresh lemongrass
Primary Aromas & Flavors
salsa verde chicken
Food & Wine Pairing
45° F
Ideal Serving Temperature
Ideal Glass Shape