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Sometimes, the simplest dishes are the ones that linger in memory the longest. Creamy, buttery potato purée is one of those timeless sides that feels equally at home alongside a holiday roast as it does with a weeknight chicken dinner. Unlike rustic mashed potatoes, a purée has an elegant smoothness that makes it just a bit more refined—comfort food with a touch of sophistication.
This recipe is all about balance: silky potatoes, just the right amount of butter, and a splash of cream to bring everything together. It’s a dish that never tries too hard, yet always impresses. Plus, it’s the kind of recipe you can make once and keep in your back pocket for any occasion, from festive gatherings to cozy nights in.
Tips for Perfect Potato Purée
- Choose the right potato: Russets or Yukon Golds work best for a smooth, fluffy purée.
- Don’t overwork them: Potatoes can turn gluey if mixed too much—use a food mill or ricer for the best texture.
- Warm your cream and butter: Adding them warm helps the potatoes absorb the richness without seizing up.
- Season thoughtfully: A pinch of salt and white pepper enhances the natural flavor without overpowering.
- Serve hot: Purée tastes best freshly made, when it’s velvety and piping hot.
Mashed Potatoes vs. Potato Purée
While mashed potatoes and potato purée may seem similar at first glance, there are some key differences that make purée stand out. Mashed potatoes are typically coarser and chunkier, often whipped by hand or with a mixer, and may include skin for added texture. Purée, on the other hand, is ultra-smooth and refined, usually passed through a food mill or fine strainer to create a silky, luxurious consistency. The texture of purée makes it ideal for elegant dinners or when you want a side dish that feels a bit more sophisticated.
Dishes to Serve with Potato Purée
Potato purée is a versatile side that elevates any meal. Here are some perfect pairings:
- Roasted or herb-roasted chicken – classic and comforting
- Braised short ribs or beef stew – rich and savory
- Seared salmon or other fish – balances delicate flavors
- Pork tenderloin or roasted pork chops – adds creamy texture
- Holiday roasts – a luxurious alternative to traditional mashed potatoes
- Vegetable medleys – pairs beautifully with sautéed or roasted seasonal vegetables
Potato Puree
Recipe Type:
Side Dish
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Servings:
6
Ingredients
- 4½ lbs. russet potatoes (approximately 6 medium potatoes)
- Kosher salt
- 1 cup heavy cream
- 1 stick, plus 2 Tbsp. (5 oz.) unsalted butter, sliced
- Freshly ground white pepper
Instructions
- Peel and cut potatoes into 1½ -inch pieces. Place in a large pot, add water to cover and 1 tablespoon salt. Bring to a boil and then reduce heat to a simmer. Cook until just done, approximately 10 minutes.
- Place the cream and butter in a small pot and warm through.
- Drain the potatoes and process them through the medium blade of a food mill. (You can also mash the potatoes with a fork.) Pass the mashed potatoes through a fine mesh strainer, using a rubber spatula. It is important to work quickly, so the potatoes remain hot. Otherwise, they can become gummy. Add the cream and butter to the potatoes gradually and fold in with a rubber spatula. Season with salt and pepper to taste. Keep potatoes warm until ready to serve.
Wine Pairings for Potato Purée
The creamy, buttery texture of potato purée pairs beautifully with wines that balance richness with bright acidity. Kendall-Jackson’s Vintner's Reserve Chardonnay is a natural match — its crisp apple and citrus notes cut through the creaminess while complementing the buttery flavor. For red wine lovers, a soft Pinot Noir works wonderfully, adding subtle earthiness without overwhelming the dish. If you’re serving a heartier purée alongside beef or lamb, a Cabernet Sauvignon can hold its own, creating a bold, harmonious pairing.
Kendall-Jackson offers a wide portfolio of Chardonnays, Pinot Noirs, and Cabernet Sauvignons, so you can find the perfect wine for every potato purée meal.
