Heirloom Tomato and Mozzarella Salad
By
Executive Chef Justin Wangler
on
July 4th, 2016
In: Recipes
Here at Kendall-Jackson, we’re crazy about heirloom tomatoes. There’s just something special about biting into a meaty heirloom tomato — it’s so much more satisfying than those store bought, thin-skinned tomatoes that don’t hold any flavor.
To highlight the heirloom tomato and let it speak for itself, we want to share this stunning heirloom tomato & mozzarella salad recipe with you! This bright summer salad is perfect for outdoor barbecues, a date night in or with a nice side of grilled beef. Pair it with our Kendall-Jackson Grand Reserve Chardonnay and you’ve got yourself a new instant favorite that won’t have you spending all day in the kitchen!
Heirloom Tomato & Mozzarella Salad
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Author:Â Chef Justin Wangler
Recipe type:Â Appetizer
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Serves:Â 4
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We love heirloom tomatoes here at Kendall-Jackson! A perfect side to grilled beef, this simple summer salad is one our favorites.
Ingredients
- 2½ lbs. heirloom tomatoes, mixed varieties
- ¼ cup good quality extra virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup micro basil or 1 dozen basil leaves, sliced & torn
- 2 large balls fresh mozzarella, cut into wedges
- Flaked sea salt, such as Maldon
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Instructions
- Slice the tomatoes in wedges (3/4 to 1-inch thick).
- In a large bowl, add tomatoes, olive oil, kosher salt, pepper and half of the basil.
- Toss and allow to marinate for 2 minutes.
- Arrange the sliced tomatoes and mozzarella on a serving plate – showcasing each color.
- Pour the marinating liquid over the sliced tomatoes and mozzarella.
- Garnish with remaining basil and sprinkle with sea salt and pepper.
- Serve with Kendall-Jackson Grand Reserve Chardonnay
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Photography by Katie Wahlman
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