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KENDALL-JACKSON

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Warm Mushroom Dip

Cooking Class: Mushrooms 3 Ways!

We believe every winter party needs a warm dip. This was originally one of our favorite pasta sauces, but everyone…
Read More
This sweet potato hummus with kale pesto & fall crudités recipe is not only seasonal and delicious, but also simple to pull together.

Sweet Potato Hummus with Kale Pesto & Fall Crudités

November 9th, 2017
Who doesn’t love a cheese board? Here is how to craft a beautiful cheese board that everyone will enjoy — paired perfectly with your favorite wines.

How to Create a Cheese Board

November 7th, 2017
Between the witches, goblins and bats there’s still plenty of fun in a bottle of wine and a decadent, Spooky Halloween Wine & Cheese Board for your friends.

Spooky Halloween Wine & Cheese Board

October 19th, 2017
These Pumpkin & Rosemary Puff Pastry Bites are incredibly easy to pull together and make for the perfect bite-sized fall appetizer.

Pumpkin & Rosemary Puff Pastry Bites

October 19th, 2017
Create these vegetarian stuffed peppers and serve them up as a main dish for dinner, or as a side dish — they're hearty, healthy and really tasty.

Vegetarian Stuffed Peppers

October 12th, 2017
This Caramelized Onion, Apple and Brie Flatbread recipe is an ideal summer appetizer for an outdoor bbq or to enjoy as a personal entree for yourself.

Caramelized Onion, Apple and Brie Flatbread

July 11th, 2017
This Melon Caprese Skewer recipe combines two classic Italian ingredient combos with a fresh watermelon twist to make it the ultimate summer snack.

Melon Caprese Skewers

June 20th, 2017
Make these Mango Peach Crepes for Mother's Day! They're simple and delicious!

Mango Peach Crepes

May 3rd, 2017

Crispy Cheddar Smashed Potatoes

April 4th, 2017

Brie with Cranberry Balsamic Chutney

November 11th, 2016

Pumpkin, Ricotta & Arugula Bruschetta

October 3rd, 2016

Roasted Tomato, Gouda Cheese & Basil Dip

August 23rd, 2016

Tomato Basil Bruschetta

August 9th, 2016

Grilled Peach & Prosciutto Salad

July 26th, 2016

Fried Green Tomatoes with Fromage Blanc

July 25th, 2016

Heirloom Tomato and Mozzarella Salad

July 5th, 2016

Cherry & Wine Compote with Goat Cheese

May 23rd, 2016

Caramelized Onion and Gruyere Cheese Tart

April 20th, 2016
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

All Categories

Culinary Education
68
DIY
58
Entertaining
111
Food Pairings
67
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
98
Jackson Estate
31
K-J AVANT
107
Recipes
337
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
55
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
139
Vineyard
64
Vintner's Reserve
144
Wine Education
199
Beginner
47
Intermediate
33
Pro
4
Winemaker
73
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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