Warm Mushroom Dip

Cooking Class: Mushrooms 3 Ways!

We believe every winter party needs a warm dip. This was originally one of our favorite pasta sauces, but everyone…

This sweet potato hummus with kale pesto & fall crudités recipe is not only seasonal and delicious, but also simple to pull together.

Sweet Potato Hummus with Kale Pesto & Fall Crudités

November 9th, 2017

Who doesn’t love a cheese board? Here is how to craft a beautiful cheese board that everyone will enjoy — paired perfectly with your favorite wines.

How to Create a Cheese Board

November 7th, 2017

Between the witches, goblins and bats there’s still plenty of fun in a bottle of wine and a decadent, Spooky Halloween Wine & Cheese Board for your friends.

Spooky Halloween Wine & Cheese Board

October 19th, 2017

These Pumpkin & Rosemary Puff Pastry Bites are incredibly easy to pull together and make for the perfect bite-sized fall appetizer.

Pumpkin & Rosemary Puff Pastry Bites

October 19th, 2017

Create these vegetarian stuffed peppers and serve them up as a main dish for dinner, or as a side dish — they're hearty, healthy and really tasty.

Vegetarian Stuffed Peppers

October 12th, 2017

This Caramelized Onion, Apple and Brie Flatbread recipe is an ideal summer appetizer for an outdoor bbq or to enjoy as a personal entree for yourself.

Caramelized Onion, Apple and Brie Flatbread

July 11th, 2017

This Melon Caprese Skewer recipe combines two classic Italian ingredient combos with a fresh watermelon twist to make it the ultimate summer snack.

Melon Caprese Skewers

June 20th, 2017

Make these Mango Peach Crepes for Mother's Day! They're simple and delicious!

Mango Peach Crepes

Crispy Cheddar Smashed Potatoes

April 4th, 2017

Brie with Cranberry Balsamic Chutney

November 11th, 2016

Pumpkin, Ricotta & Arugula Bruschetta

October 3rd, 2016

Roasted Tomato, Gouda Cheese & Basil Dip

August 23rd, 2016

Tomato Basil Bruschetta

August 9th, 2016

Grilled Peach & Prosciutto Salad

July 26th, 2016

Fried Green Tomatoes with Fromage Blanc

July 25th, 2016

Heirloom Tomato and Mozzarella Salad

Cherry & Wine Compote with Goat Cheese

Caramelized Onion and Gruyere Cheese Tart

April 20th, 2016

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

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