Crostini Three Ways | Part One – Radish & Goat Cheese

When entertaining, whether for a party of forty-five of four, it’s important to have a plate of delicious…

Olive Tapenade

January 14th, 2015

Pinot Noir Poached Pears & Burrata Crostini

January 9th, 2015

Date & Walnut Goat Cheese Crostini

December 23rd, 2014

Mushroom, Herb and Gruyere Cheese Mini Turnovers

December 10th, 2014

Holiday Cheese Platter

November 17th, 2014

Spooky Tea Sandwiches for Halloween

October 29th, 2014

Rajas de Poblano Recipe

September 22nd, 2014

Plantain Fries with Queso Fresco Dip Recipe

September 19th, 2014

Shrimp & Avocado Crostini Recipe – Perfect for Early Fall Parties

September 8th, 2014

Recipe: Ceviche

August 1st, 2014

Recipe: Mango Guacamole

August 1st, 2014

Recipe: Mini Potato-Chorizo Empanadas

August 1st, 2014

Mexican Summer Mingle

August 1st, 2014

Puff Pastry Baked Brie with Blueberry Chutney

July 29th, 2014

Guac-Off Recipe Winner: Congratulations Miss Crider!

July 25th, 2014

9th Annual Crab & Chardonnay Fete

January 29th, 2013

Vegetarian And Gluten-Free Cornbread Stuffing For Thanksgiving

November 16th, 2012

K-J Recipe: Pear & Arugula Salad

November 24th, 2010

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

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