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KENDALL-JACKSON

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Crostini Three Ways | Part One – Radish & Goat Cheese

When entertaining, whether for a party of forty-five of four, it’s important to have a plate of delicious…
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Olive Tapenade

January 14th, 2015

Pinot Noir Poached Pears & Burrata Crostini

January 9th, 2015

Date & Walnut Goat Cheese Crostini

December 23rd, 2014

Mushroom, Herb and Gruyere Cheese Mini Turnovers

December 10th, 2014

Holiday Cheese Platter

November 17th, 2014

Spooky Tea Sandwiches for Halloween

October 29th, 2014

Rajas de Poblano Recipe

September 22nd, 2014

Plantain Fries with Queso Fresco Dip Recipe

September 19th, 2014

Shrimp & Avocado Crostini Recipe – Perfect for Early Fall Parties

September 8th, 2014

Recipe: Ceviche

August 1st, 2014

Recipe: Mango Guacamole

August 1st, 2014

Recipe: Mini Potato-Chorizo Empanadas

August 1st, 2014

Mexican Summer Mingle

August 1st, 2014

Puff Pastry Baked Brie with Blueberry Chutney

July 29th, 2014

Guac-Off Recipe Winner: Congratulations Miss Crider!

July 25th, 2014

9th Annual Crab & Chardonnay Fete

January 29th, 2013

Vegetarian And Gluten-Free Cornbread Stuffing For Thanksgiving

November 16th, 2012

K-J Recipe: Pear & Arugula Salad

November 24th, 2010
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

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Culinary Education
68
DIY
58
Entertaining
109
Food Pairings
65
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
95
Jackson Estate
31
K-J AVANT
107
Recipes
337
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
54
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
138
Vineyard
64
Vintner's Reserve
143
Wine Education
198
Beginner
47
Intermediate
33
Pro
4
Winemaker
72
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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