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KENDALL-JACKSON

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Katie Wahlman of Butterlust

Katie Wahlman DeNero

Butterlust

Baking allows me to combine my love for food (sweets, in particular) with my need for a creative outlet. After all, half the fun is in the decorating!

I am perfectly honest about everything I make. If I burn it, you’ll know. Too dry? I’ll tell you that too. Consider me your test kitchen.

I am quite possibly the messiest cook on the planet and sometimes, I use cake mix. On that note, I must confess that boxed yellow cake with chocolate icing from the plastic jar will always rank in my top 5 favorite desserts.

pork ragu side by side in bowl with creamy polenta

Pork Ragù and Creamy Polenta

December 7th, 2017
wild mushroom and herb chowder with side of bread

Wild Mushroom and Herb Chowder

December 4th, 2017
These Mini Chicken Pot Pies with Rosemary Crust won’t just change your mind about pot pies, they may be the best thing you eat all winter.

Mini Chicken Pot Pies with Rosemary Crust

November 9th, 2017
This sweet potato hummus with kale pesto & fall crudités recipe is not only seasonal and delicious, but also simple to pull together.

Sweet Potato Hummus with Kale Pesto & Fall Crudités

November 9th, 2017
These Pumpkin & Rosemary Puff Pastry Bites are incredibly easy to pull together and make for the perfect bite-sized fall appetizer.

Pumpkin & Rosemary Puff Pastry Bites

October 19th, 2017

Chocolate Pavlova with Amaretto Cherry Compote & Cocoa Nibs

December 14th, 2016

Spiced Roasted Carrot and Sweet Potato Soup with Kale Pesto

November 17th, 2016

Salted Dark Chocolate Pots de Crème

March 17th, 2016

Strawberry & Rose Eton Mess

March 16th, 2016

Meyer Lemon Blondies

February 17th, 2016

Bourbon & Spiced Apple Gratin with Sage Whipped Cream

September 22nd, 2015

S’mores Ice Cream Sandwiches

August 4th, 2015

Mixed Berry & Plum Hobo Packs with Grilled Pound Cake

July 29th, 2015

Peach Swirl Cheesecake with Pecan Graham Cracker Crust

June 16th, 2015

Coconut Sticky Rice with Caramelized Mango

June 4th, 2015

White Chocolate Sorbet with Passion Fruit & Key Lime Topping

March 24th, 2015

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

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Culinary Education
68
DIY
58
Entertaining
111
Food Pairings
67
Glassware
7
Serving Tips
7
Events
51
Fall
44
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25
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49
Grand Reserve
39
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26
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98
Jackson Estate
31
K-J AVANT
107
Recipes
337
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57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
55
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77
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21
Vegetarian
18
Spring
61
Summer
103
Sustainability
139
Vineyard
64
Vintner's Reserve
144
Wine Education
199
Beginner
47
Intermediate
33
Pro
4
Winemaker
73
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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