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KENDALL-JACKSON

KENDALL-JACKSON

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Lauren Kelp

Lauren Kelp

laurenkelp.com

Lauren Kelp is the editor-in-chief of LaurenKelp.com, an entertaining & lifestyle website for the savvy gal on the go. Featured by ELLE, Design Sponge, Apartment Therapy, LUXE Magazine, and various other online publications for her entertaining and lifestyle advice, Lauren loves sharing her dining and decor expertise.

We are sharing four easy tips on how to host a stress-free housewarming party and how to have a blast in the process!

How to Host a Stress-Free Housewarming Party

April 26th, 2017

Easy Caprese Pasta Salad

March 6th, 2017
Whether you are celebrating with a significant other or having the gals over for a little Galentine’s Day, this festive Valentine's Day balloon DIY is a must!

Festive Valentine's Day Balloon DIY

January 30th, 2017

Winter Chicken and Vegetable Skillet

January 10th, 2017

New Year's Eve Cake Topper DIY

December 23rd, 2016
This Christmas Chocolate Bark is perfect for teacher’s presents, to give as last minute gifts to the girlfriends, or to bring to as a hostess gift.

Christmas Chocolate Bark

December 14th, 2016

Browned Maple Butter Sweet Potato & Pinot Noir Wine Pairing

November 1st, 2016

Chocolate Almond Bark with Cabernet Sauvignon

October 20th, 2016

Pumpkin, Ricotta & Arugula Bruschetta

October 3rd, 2016

Outdoor Entertaining in the Fall

September 14th, 2016

Grilled Peach & Prosciutto Salad

July 26th, 2016

S'mores Custard Cake

June 30th, 2016

The Perfect Summer Pie Pairing

June 29th, 2016

Pan-Seared Scallops with Thyme & Pink Peppercorn

June 3rd, 2016

How to Host an Unforgettable Family-Style Dinner Party

May 16th, 2016

The Perfect Crafternoon DIY

May 11th, 2016

The Ultimate Seafood Boil Recipe

April 19th, 2016

Goat Cheese Enchiladas & Sauvignon Blanc

April 11th, 2016
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

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Culinary Education
68
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58
Entertaining
111
Food Pairings
67
Glassware
7
Serving Tips
7
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51
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44
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25
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49
Grand Reserve
39
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26
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98
Jackson Estate
31
K-J AVANT
107
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337
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57
By Chef Justin Wangler
51
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187
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55
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77
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21
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18
Spring
61
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103
Sustainability
139
Vineyard
64
Vintner's Reserve
144
Wine Education
199
Beginner
47
Intermediate
33
Pro
4
Winemaker
73
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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