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KENDALL-JACKSON

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Melissa DiRenzo of The Sweet Escape

Melissa DiRenzo

The Sweet Escape Creative Studio

The Sweet Escape is an insight into the creative and colourful head of  Melissa DiRenzo, an experienced Art Director, Designer, Stylist and all ‘round creative gal. She has a deep-seated passion for home decor, an obsession with anything vintage and a gift for great styling. She’s also a dabbling foodie and a (huge) sucker for D.I.Y.

If you have a serious sweet tooth and love pairing your dessert with delicious wine, then these espresso shortbread caramel bars are for you.

Espresso Caramel Shortbread Bars

November 13th, 2017
This vegetable cheddar bread bowl recipe will leave you eating every last drop and crumb — even the bowl!

Vegetable Cheddar Soup Bread Bowls

October 12th, 2017
This cucumber mango shrimp salad combines so many fresh summer flavors and colors that it’s sure to be a hit with your family or guests.

Cucumber Mango Shrimp Salad

August 21st, 2017
This Melon Caprese Skewer recipe combines two classic Italian ingredient combos with a fresh watermelon twist to make it the ultimate summer snack.

Melon Caprese Skewers

June 20th, 2017

Layered Chocolate Tart

November 2nd, 2016

DIY Rosemary Name Setting

October 31st, 2016

No Bake Maple Bacon Cheesecake Cups

August 17th, 2016

Waffle Ice Cream Sandwiches

July 22nd, 2016

DIY Clay Dish Place Setting for Your Guests

April 7th, 2016

Polenta Dinner Party

March 25th, 2016

Hot Caramelized Onion & Bacon Dip

March 10th, 2016

Crock Pot Beef Stew

February 24th, 2016

Red Wine Chocolate Cake

February 10th, 2016

Dinner at Dusk with Kendall-Jackson

September 25th, 2015

Apricot Honey Glazed Plum Galette

September 25th, 2015

DIY Macrame Chair Hanging

September 25th, 2015

Summer Grilling Tips

July 28th, 2015

DIY Lace String Lights

July 10th, 2015
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

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Culinary Education
68
DIY
58
Entertaining
111
Food Pairings
67
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
98
Jackson Estate
31
K-J AVANT
107
Recipes
337
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
55
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
139
Vineyard
64
Vintner's Reserve
144
Wine Education
199
Beginner
47
Intermediate
33
Pro
4
Winemaker
73
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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