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KENDALL-JACKSON

KENDALL-JACKSON

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Kendall-Jackson Chef Tracey Shepos

Chef Tracey Shepos

Kendall-Jackson

Tracey Shepos Cenami grew up in a family that was always cooking. Her Italian Nana and mother put considerable thought into everyday meals, treating each as a special occasion. She held her first job as a dishwasher at a summer camp and was immediately hooked on the comradery, artistic expression, and satisfaction of the kitchen. She knew she had found her calling. Throughout high school, she continued to pursue jobs in the culinary industry before attending the California Culinary Academy in San Francisco. Learn more about Tracey here.

Baked Zucchini with Feta

Cooking Class: Baked Zucchini with Feta

August 24th, 2020
Olive Oil Poached Tuna

Cooking Class: Olive Oil–Poached Tuna

June 18th, 2020
Homemade Orecchiette Recipe

Cooking Class: Homemade Orecchiette

May 13th, 2020
Potato Gnocchi Recipe

Cooking Class: Potato Gnocchi Recipe

April 22nd, 2020

Heirloom Tomato Salad, Garden Strawberries, Ume Plum Vinaigrette

September 17th, 2015

Heirloom Tomato & Summer Squash Gratin

September 15th, 2015

Crab Rangoons Recipe

March 25th, 2015

Summer Corn And Blueberry Pancakes

August 3rd, 2012

CREPAS DE MAIZ DE VERANO Y ARÁNDANOS

August 3rd, 2012

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

All Categories

Culinary Education
68
DIY
58
Entertaining
111
Food Pairings
67
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
98
Jackson Estate
31
K-J AVANT
107
Recipes
337
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
55
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
139
Vineyard
64
Vintner's Reserve
144
Wine Education
199
Beginner
47
Intermediate
33
Pro
4
Winemaker
73
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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