Tracey Shepos Cenami grew up in a family that was always cooking. Her Italian Nana and mother put considerable thought into everyday meals, treating each as a special occasion. She held her first job as a dishwasher at a summer camp and was immediately hooked on the comradery, artistic expression, and satisfaction of the kitchen. She knew she had found her calling. Throughout high school, she continued to pursue jobs in the culinary industry before attending the California Culinary Academy in San Francisco. Learn more about Tracey here.