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One of the world’s most delicious pairings is also the simplest: wine and cheese. Whether you're hosting a sophisticated dinner party or planning a cozy night in, serving wine and cheese is an effortless way to create a welcome indulgence for you and your guests. When thoughtfully paired, wine and cheese enhance one another in beautiful, unexpected ways. A creamy cheese can soften the tannins of a bold red wine. A crisp white can brighten the flavors of a tangy goat cheese. But how do you know which wines to pair with which cheeses? This guide breaks it all down, step by step.
Why Wine and Cheese Pairing is a Match Made in Heaven
The harmony of wine and cheese goes beyond old-world tradition. There's a science to why this duo works so well. The acidity of wine balances out the richness of cheese, while tannins and sweetness enhance unique flavors. Together, they create an experience that is greater than the sum of its parts.
Pairing wine and cheese is also an art form deeply rooted in celebrations, gatherings, and dinner parties. Whether you're composing a stunning charcuterie board or planning an intimate evening, understanding how to marry these two can take your hosting game to the next level.
Basics of Wine and Cheese Pairings
Before we reveal some foolproof wine and cheese matches, let’s take a moment to talk about the why behind it all. Understanding these pairing principles will help you feel more confident to create your own wine and cheese course—perhaps emboldening you someday to experiment with matching lesser-known wine varietals with more exotic cheeses. The key is to just enjoy it and have fun!
Balance of Flavors
Think of each pairing as an opportunity to either match or contrast flavors:
- Complementary pairings match like with like. A rich triple-cream cheese pairs sumptuously with a creamy, buttery Chardonnay.
- Contrasting pairings create balance. A sweet Riesling cuts through the saltiness of blue cheese.
Texture is Key
- Light, soft cheeses, like ricotta or goat cheese, pair well with delicate, lighter wines like Sauvignon Blanc.
- Hard, aged cheeses, such as aged Cheddar or Parmesan, shine best next to bold, full-bodied reds like Cabernet Sauvignon.
The Role of Acidity, Sweetness, and Tannins
- A wine with vibrant acidity cleanses the palate and refreshes between bites of creamy cheeses.
- Sweet wines balance salty cheeses, creating a harmonious finish.
- A tannic wine loves protein and fat, making it a perfect match for aged and firm cheeses.
Match Intensity
Avoid overwhelming pairings by matching the strength of the wine with that of the cheese. Strong, pungent cheeses, like a Roquefort, need a wine that can hold its own, such as a Riesling or a Port. Delicate cheeses, like burrata, are best with lighter, elegant wines, like Pinot Gris or a rosé.
Expert Tips for Successful Wine and Cheese Pairings
These five sommelier-approved tips will help you master the art of pairing:
- Experiment with Regional Pairings: Memorize the saying, “What grows together, goes together.” Wines and cheeses from the same region often make natural partners—think French Brie with Burgundy Pinot Noir or Italian Pecorino with Chianti.
- Keep it Simple: It’s tempting to offer a wide variety, but limit yourself to three to five pairings. Begin with lighter wines and delicate cheeses, before moving on to aged cheeses with more robust wines. This progression puts a focus on each combination and prevents palate fatigue.
- Serve Cheese at the Right Temperature: Allow cheese to sit at room temperature for at least 30 minutes before serving. Just like wine, cheese needs time to come to room temperature to express its full flavor and aroma.
- Always Taste Together: Take a bite of cheese and follow it with a sip of wine to fully experience how the textures and flavors interact.
- When in Doubt, Choose Sparkling: Fizz and fromage is a foolproof pairing. The bubbles cut through richness and match magically with nearly every cheese type.
What are the Different Types of Cheese?
Did you know there are more than 1,800 types of cheese in the world? That’s a lot of cheese to love! While we can’t cover wine pairings for all of them in this blog (we’d be here forever), let’s dive into the most common types and their characteristics. With the pairing principles and sommelier tips above, you’ll be all set to go out in the world and exercise your wine and cheese matchmaking prowess.
Fresh Cheese (Unaged)
Soft, mild, and creamy, fresh cheeses are not aged and have a delicate flavor.
Examples: Ricotta, Cottage Cheese, Mascarpone, Goat Cheese (Chèvre), Cream Cheese
Soft-Ripened Cheese
These cheeses have a soft and creamy interior with an edible bloomy rind that adds depth to the texture.
Examples: Brie, Camembert
Semi-Soft Cheese
Semi-soft cheeses offer a smooth, sliceable texture and a flavor that's milder than aged varieties.
Examples: Havarti, Munster, Raclette, Fontina, Boursin
Hard Cheese
Firm and aged, these cheeses are often dry, crumbly, and pack a strong, complex flavor profile.
Examples: Cheddar, Parmesan, Manchego, Pecorino, Grana Padano
Blue Cheese (Penicillium-Ripened)
Characterized by blue or green veins of mold, these cheeses are tangy, salty, and bold in flavor.
Examples: Roquefort, Gorgonzola, Stilton, Dolcelatte
Washed-Rind Cheese
These cheeses are washed in brine, wine, or beer during aging, giving them a pungent aroma and creamy interior.
Examples: Munster, Limburger, Epoisses, Taleggio
Cooked-Curd Cheese
Curds are heated during production, resulting in a firmer texture and excellent meltability.
Examples: Grana Padano, Provolone, Pecorino Romano, Asiago
Hard-Press Cheese
These cheeses are pressed and aged to achieve a dense texture and deep, intense flavor.
Examples: Swiss (Emmental), Jarlsberg, Edam
10 Classic Wine and Cheese Pairings
Here are 10 timeless wine and cheese pairings that never fail:
1. Cabernet Sauvignon & Aged Cheddar:
Cabernet’s bold tannins tame the sharp, aged nuttiness of Cheddar. Explore Kendall-Jackson Cabernet Sauvignon
2. Pinot Noir & Brie:
Pinot’s silky mouthfeel melds with Brie’s soft, creamy texture. Explore Kendall-Jackson Pinot Noir
3. Merlot & Camembert:
Smooth and fruity Merlot enhances Camembert’s soft, earthy profile. Explore Kendall-Jackson Merlot
4. Zinfandel & Blue Cheese:
Zinfandel’s spice and jammy flavors balance blue cheese's piquant tang. Explore Kendall-Jackson Zinfandel
5. Sauvignon Blanc & Goat Cheese (Chèvre):
A classic duo—Sauvignon Blanc’s fresh acidity is the chef’s kiss to the bright, tanginess of Chèvre. Explore Kendall-Jackson Sauvignon Blanc
6. Riesling & Munster:
Semi-sweet Riesling balances the funk and saltiness of Munster. Explore Kendall-Jackson Riesling
7. Chenin Blanc & Gruyère:
Chenin’s bright acidity and honeyed notes work dreamily with Gruyère’s nutty character. Explore Kendall-Jackson Chenin Blanc
8. Viognier & Roquefort:
Viognier’s stone fruits and baking spice are the perfect counterpoint to Roquefort’s salty, pungent tang.Explore Kendall-Jackson Viognier
9. Rosé & Grana Padano:
A crisp, dry rosé finds harmony in the salty depth of aged Grana Padano. Explore Kendall-Jackson Rosé
10. Chardonnay & Comté:
A creamy Chardonnay pairs easily with the nutty, buttery complexity of Comté. Explore Kendall-Jackson Chardonnay
The Best Red Wine and Cheese Pairings
Let’s dive deeper into which types of cheese pair best with red wine. You can find all the varietals below in Kendall-Jackson’s complete red wine collection.
Cabernet Sauvignon
Cabernet Sauvignon’s bold structure and firm tannins complement the dense texture of aged cheeses like Cheddar or Gouda. These cheeses have the intensity to stand up to Cab’s powerful blackcurrant and plum flavors, along with its notes of cedar and spice. The tannins in the wine actually soften when paired with the fat and protein in aged cheese, making the wine feel smoother on the palate. If you're pulling out a sharp, nutty cheese, Cabernet is the bold red that won’t be overshadowed.
Pinot Noir
Light-bodied but complex, Pinot Noir is a dream with softer cheeses like Brie, Camembert, or even mild, creamy Fontina. Its subtle cherry and berry notes offer a gentle contrast to the buttery richness of these cheeses. Pinot’s low tannins mean it won’t clash with the soft, creamy textures that sometimes overwhelm bigger reds. If you're building a cheese board with delicate or bloomy-rind cheeses, Pinot Noir is a refined, elegant match.
Syrah
Spicy, smoky Syrah is a fantastic match for bold cheeses, especially aged cheddars and even funky blue cheeses like Gorgonzola. The wine’s dark fruit and peppery notes bring out the savory side of strong cheeses. Its robust structure stands up to intensity, making this a go-to for big flavors. If you're looking for a red wine that can keep pace with the punchiest cheeses on your board, Syrah is it.
Merlot
Velvety and smooth, Merlot is a natural partner for creamy, mellow cheeses like Camembert, Havarti, or even young Gouda. The wine’s plush texture and plum-like fruit flavors create a silky-smooth pairing that feels comforting and easygoing. With soft tannins and roundness on the palate, Merlot enhances rather than overwhelms. This is a pairing that’s as relaxing as it is delicious—perfect for a casual evening in.
Zinfandel
Zinfandel’s bold fruit and warm spice make it a standout with sharp, salty cheeses like Pecorino, aged cheddar, or even Stilton. Its jammy character and higher alcohol level help it cut through the salt and richness, making every bite feel balanced. If you like cheese with a little bite, Zinfandel’s big personality will match it stride for stride. It’s a pairing that’s bold, flavorful, and full of character.
Red Blends
A balanced red blend, with its mix of fruit, spice, and structure, pairs beautifully with semi-hard cheeses like Manchego, Gruyère, or aged Havarti. These cheeses have enough richness and complexity to stand up to the layered profile of the wine. The combination allows both wine and cheese to shine without overpowering each other. This pairing is perfect for those who enjoy versatility and depth without going too bold.
Shop Best Selling Red Wines from Kendall-Jackson
The Best White Wine and Cheese Pairings
Now let’s look at which types of cheese pair best with white wine. You can find all of the varietals below in Kendall-Jackson’s complete white wine collection.
Chardonnay
A creamy Chardonnay complements a buttery cheese like Comté or a semi-soft cheese like Brie, while a crisp Chardonnay provides a refreshing contrast to both. The richness of an oaked Chardonnay mirrors the decadence of aged cheeses, while unoaked styles bring out lighter, toastier notes. This is a pairing that thrives on balance—creamy textures with creamy wine, or acidity with buttery cheeses. Whether you're in the mood for elegance or comfort, Chardonnay is incredibly versatile. Check out Kendall-Jackson's full collection of Chardonnay wines.
Sauvignon Blanc
Sauvignon Blanc’s vibrant acidity cuts through creamy goat cheese or ricotta and beautifully balances a salty feta. The wine’s herbal and citrus notes—think lime, green apple, and fresh-cut grass—accentuate the freshness of tangy cheeses. Its brightness refreshes the palate between bites, making it a fantastic companion to rich, soft textures. If you're building a cheese board with Mediterranean flavors, Sauvignon Blanc is an ideal match.
Pinot Gris
Pinot Gris’s crisp acidity and subtle fruit enhance the creamy, mild flavors of mozzarella, Havarti, or Fontina, without overpowering them. Its clean profile and soft texture allow delicate cheeses to shine while still adding a refreshing lift. Pinot Gris also works beautifully with fresh cheese-based appetizers like caprese skewers or cheese-stuffed endive. For a mellow, easygoing pairing that won’t steal the spotlight, Pinot Gris is a natural choice.
Chenin Blanc
With its citrus-kissed acidity and minerality, Chenin Blanc plays well with nutty Gruyère or tangy goat cheese. Depending on the style—dry or slightly off-dry—it can either amplify savory cheese flavors or soften sharper edges. Its versatility is part of what makes it such an underrated cheese partner. If you're looking for something that handles both earthy and creamy cheeses with grace, Chenin Blanc delivers. Kendall-Jackson just released their first Chenin Blanc, check it out here.
Riesling
A touch of sweetness in Riesling makes it perfect for spicy or pungent cheeses like Munster or even Stilton. The wine’s high acidity balances rich textures and cuts through funkier flavors. It’s especially delicious when you play up contrast—pairing sweet, aromatic Riesling with bold, salty cheeses creates an unexpected harmony. If you like a pairing with personality and a little punch, this one’s for you.
Viognier
Lush and aromatic, Viognier sings with bold cheeses like Roquefort or creamy blue cheeses. Its notes of apricot, honeysuckle, and tropical fruit can elevate funky or intense cheese profiles. The weight and texture of Viognier make it one of the few white wines that can handle richer, more decadent cheeses without getting lost. It’s a luxurious match that brings out the best in both the wine and the cheese.You can’t go wrong with the Jackson Estate Yorkville Vineyard Viognier.
Shop Best Selling White Wines from Kendall-Jackson
The Best Rosé and Sparkling Wine Cheese Pairings
Rosé
Rosé’s vibrant acidity and fruity, floral character make it one of the most versatile wines to pair with cheese. Kendall-Jackson’s collection of Rosé wines shine with savory, salty picks like Grana Padano and feta, or fresh, herb-laced goat cheese. Its brightness cuts through creamy textures and lifts herbal or tangy notes without overpowering delicate cheeses. Whether you're serving Mediterranean-inspired appetizers or a summery cheese board, rosé adds freshness and flair to the pairing. It's a go-to wine for warm days, light bites, and effortless entertaining.
Sparkling Wine
Sparkling wine, like Kendall-Jackson’s Brut Reserve Sparkling, is a true crowd-pleaser when it comes to cheese. Its lively acidity and crisp bubbles refresh the palate, making it a perfect partner for a wide range of cheese styles. Creamy Brie becomes lighter and more delicate when matched with the wine’s effervescence, while salty cheeses like Parmesan or aged Gouda are balanced beautifully by the sparkle. Even funkier cheeses, like washed-rind varieties, are toned down by the wine’s cleansing effect. When in doubt, reach for bubbles—it's the ultimate cheese board companion.
Avoid These Common Pairing Mistakes
To ensure a memorable tasting experience, watch out for these pitfalls:
- Overpowering flavors: Always match the intensity of the wine with the intensity of the cheese. Pairing a strong cheese with a delicate wine (or vice versa) can throw things off balance.
- Ignoring texture: A soft cheese with a bold, tannic wine may seem out of place. Align textures when possible.
- Forgetting accompaniments: Adding figs, dried apricots, honey, chutney, or nuts can enhance subtle flavor notes in both wine and cheese. And don’t forget a variety of crackers!
- Serving wine or cheese too cold: The flavor of wine and cheese are both muted when served too cold. Let both breathe a bit.
Remember, it’s all about balance— flavors, textures, and intensity should harmonize, not compete.
How to Build a Stunning Charcuterie Board
Creating a charcuterie board is part art, part science, and 100% hospitality. Just mix and match at least one or two items from each category below, and assemble. Consider adding sprigs of thyme, rosemary, or lavender for an elegant, rustic touch.
Cheeses
- Brie or Camembert: Soft and creamy — pair with Vintner’s Reserve Chardonnay
- Aged Gouda or Cheddar: Nutty and sharp — pair with Vintner’s Reserve Cabernet Sauvignon
- Blue Cheese: Bold and salty — pair with Vintner’s Reserve Zinfandel
- Goat Cheese: Tangy and fresh — pair with Kelsey Hills Sauvignon Blanc
Meats
- Prosciutto, Salami, Soppressata, Chorizo: Choose a mix of thinly sliced, savory selections to offer variety in flavor and texture.
Crackers & Bread
- Artisan Crackers, Sliced Baguette, Breadsticks: Provide a neutral base that supports cheeses and spreads while adding crunch and structure.
Fruits
- Grapes (red or green), Fresh Berries, Dried Apricots or Figs: These add sweetness, color, and freshness that help balance out salty meats and cheeses.
Spreads
- Fig or Apricot Preserves, Honey, Whole-Grain Mustard: Sweet and savory accents that elevate your board and pair beautifully with many cheeses.
Extras
- Mixed Nuts (Almonds, Walnuts), Olives (Kalamata, Green), Dark Chocolate, Fresh Herbs (Rosemary, Thyme): These add texture, color contrast, and aromatic appeal — the finishing touches that complete the board.
Looking for more tips and ideas? Create Insta-worthy boards with these two helpful guides:
Kendall-Jackson Wines Bring Out the Best in Cheese
At Kendall-Jackson, we believe wine is at its best when shared—and cheese makes that moment even more pleasurable. Our portfolio includes a wide range of wines, from bold reds to bright whites, each crafted to bring out the best in every bite. Whether you’re exploring what cheese pairs with red wine or just looking for a delicious weeknight duo, we’ve got you covered.
Why settle for guesswork at the grocery store? Skip the line and shop all our wines online. Your next perfect pairing is just a click away.
Frequently Asked Questions
How do I choose the right wine to go with cheese?
Start by matching intensity and considering texture. Complementary or contrasting flavors work, but balance is key. When in doubt, go with regional pairings or versatile options like sparkling wine.
Can I pair cheese with red wine and white wine equally?
Yes! Both red and white wines offer fantastic pairing options—red wines pair well with hard or aged cheeses, while whites excel with soft or tangy cheeses.
What are the best cheeses for beginners to pair with wine?
Try Brie, Cheddar, goat cheese, or Gouda. These are versatile and pair well with popular wines like Chardonnay, Merlot, and Sauvignon Blanc.
Should I serve wine and cheese at room temperature?
Yes—cheese tastes best at room temp, and wine should be slightly chilled based on type (if you’re unsure, check out our Ultimate Wine Serving Temperature Guide). A simple rule to remember is "30 out for white and cheese, 30 in for red": Take white wine and cheeses out of the fridge 30 minutes before serving, and chill red wine for 30 minutes beforehand.
