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KENDALL-JACKSON

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Matt Smith

This Weekend: Winemaker Matt Shares His Homestate Eats

February 24th, 2012
Knights Valley

Winemaker Time Travel

February 15th, 2012

What Should I Do If Red Wines Are Too Dry?

December 19th, 2011

In The Barrel Room: When Wines Coalesce

December 2nd, 2011
Rows

Changing Styles From Year To Year, A Winemaker’s Perspective

November 23rd, 2011

Winemaker Q & A: Sulfites

November 17th, 2011
Pumpover During Harvest

Harvest 2011: Making Red Wine

November 3rd, 2011

Harvest 2011: Making White Wine

October 6th, 2011
TraceRidge7

LO MEJOR DE SER UN VINICULTOR

September 30th, 2011

The Best Parts Of Being A Winemaker

September 30th, 2011
wine and burgers

Red Wine And BBQ

September 22nd, 2011

Crush Arrives At Kendall-Jackson

September 16th, 2011

Harvest Preparation Gets Started

September 8th, 2011
Summer Wines

A Winemaker’s Summer Wines For 2011

August 16th, 2011
Berry Set

Glory Days

July 12th, 2011
Vineyard Fog

Bloom: What’s Happening In The Vineyards

June 28th, 2011

From the Mountaintop: Highland Estates Cabernet

May 19th, 2011

In The Vineyard: Suckering

May 13th, 2011
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

All Categories

Culinary Education
67
DIY
58
Entertaining
108
Food Pairings
65
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
95
Jackson Estate
31
K-J AVANT
107
Recipes
335
Appetizers
56
By Chef Justin Wangler
49
By Our Partners
187
Desserts
53
Entrees
75
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
138
Vineyard
64
Vintner's Reserve
143
Wine Education
198
Beginner
47
Intermediate
33
Pro
4
Winemaker
72
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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