Matt Smith

This Weekend: Winemaker Matt Shares His Homestate Eats

February 24th, 2012

Knights Valley

Winemaker Time Travel

February 15th, 2012

What Should I Do If Red Wines Are Too Dry?

December 19th, 2011

In The Barrel Room: When Wines Coalesce

December 2nd, 2011

Rows

Changing Styles From Year To Year, A Winemaker’s Perspective

November 23rd, 2011

Winemaker Q & A: Sulfites

November 17th, 2011

Pumpover During Harvest

Harvest 2011: Making Red Wine

November 3rd, 2011

Harvest 2011: Making White Wine

October 6th, 2011

TraceRidge7

LO MEJOR DE SER UN VINICULTOR

September 30th, 2011

The Best Parts Of Being A Winemaker

September 30th, 2011

wine and burgers

Red Wine And BBQ

September 22nd, 2011

Crush Arrives At Kendall-Jackson

September 16th, 2011

Harvest Preparation Gets Started

September 8th, 2011

Summer Wines

A Winemaker’s Summer Wines For 2011

August 16th, 2011

Berry Set

Glory Days

July 12th, 2011

Vineyard Fog

Bloom: What’s Happening In The Vineyards

June 28th, 2011

From the Mountaintop: Highland Estates Cabernet

In The Vineyard: Suckering

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.