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KENDALL-JACKSON

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Matt Smith

After Budbreak: Shoots In The Vineyard

May 3rd, 2011

What Does Terroir Mean For You?

April 28th, 2011

Frost Protection In The Vineyards

April 19th, 2011

Budbreak In The Vineyards Is Now

April 6th, 2011

Winemaker Math

March 29th, 2011

Summation Red Is A Renegade

March 23rd, 2011

Why Are Cover Crops In The Vineyards?

March 17th, 2011

The Sonoma County Pruning Contest

March 9th, 2011

Greater Than The Sum Of Its Parts: Why We Blend Wine

February 28th, 2011

A Winemaker’s Favorite Varietals

February 16th, 2011

Getting Geeky: More On Varietals

February 9th, 2011
Grape Clusters On The Vine

What Makes A Varietal A Varietal?

February 3rd, 2011

In The Vineyard: Double Guyot & Cordon Pruning

January 27th, 2011

In The Vineyard: Pruning In Depth

January 20th, 2011

In The Vineyard: Why We Prune Vines

January 12th, 2011

Getting Geeky: Malolactic Fermentation

January 4th, 2011

A Primer On Malolactic Fermentation

December 22nd, 2010
Post-Harvest Red Wine Work

Post-Harvest Relaxation? Not A Chance

December 15th, 2010
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

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Culinary Education
67
DIY
58
Entertaining
108
Food Pairings
65
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
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49
Grand Reserve
39
Harvest
26
Holiday
95
Jackson Estate
31
K-J AVANT
107
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335
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56
By Chef Justin Wangler
49
By Our Partners
187
Desserts
53
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75
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21
Vegetarian
18
Spring
61
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103
Sustainability
138
Vineyard
64
Vintner's Reserve
143
Wine Education
198
Beginner
47
Intermediate
33
Pro
4
Winemaker
72
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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