Matt Smith

After Budbreak: Shoots In The Vineyard

What Does Terroir Mean For You?

April 28th, 2011

Frost Protection In The Vineyards

April 19th, 2011

Budbreak In The Vineyards Is Now

April 6th, 2011

Winemaker Math

March 29th, 2011

Summation Red Is A Renegade

March 23rd, 2011

Why Are Cover Crops In The Vineyards?

March 17th, 2011

The Sonoma County Pruning Contest

March 9th, 2011

Greater Than The Sum Of Its Parts: Why We Blend Wine

February 28th, 2011

A Winemaker’s Favorite Varietals

February 16th, 2011

Getting Geeky: More On Varietals

February 9th, 2011

Grape Clusters On The Vine

What Makes A Varietal A Varietal?

February 3rd, 2011

In The Vineyard: Double Guyot & Cordon Pruning

January 27th, 2011

In The Vineyard: Pruning In Depth

January 20th, 2011

In The Vineyard: Why We Prune Vines

January 12th, 2011

Getting Geeky: Malolactic Fermentation

January 4th, 2011

A Primer On Malolactic Fermentation

December 22nd, 2010

Post-Harvest Red Wine Work

Post-Harvest Relaxation? Not A Chance

December 15th, 2010

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.