Baked Asparagus and Prosciutto Cobb Salad
This Baked Asparagus and Prosciutto Cobb Salad is a fresh take on the Cobb salad. Eating healthy in the New Year has to be anything but boring.
Whether your resolution in the New Year is to eat healthier or you’re just craving a salad after all the sweets and snacks you’ve consumed over the holidays, healthy recipes can be quite flavorful too. If I’m being completely honest, I rarely seek out a salad because they’re often the same recipe you’ve seen time and time again, but this fresh spin on the classic Cobb salad is anything but that. We’ve add flavorful ingredients like baked asparagus wrapped in prosciutto and a homemade Mediterranean dressing to really punch things up. This is one salad where you’ll find yourself coming back for more!
Asparagus has been a constant in our kitchen lately and I love how delicious it can turn out with a simple seasoning of sea salt and fresh ground black pepper. Having an arrangement of some regular baked asparagus with some wrapped in thinly sliced prosciutto is the perfect flavorful addition to this Cobb salad. Since I have a serious love for prosciutto, I didn’t skimp on that either and even added in some additional pieces throughout the salad so you get a taste with almost every bite.
Life is all about balance right? Enjoy this savory baked asparagus and prosciutto cobb salad without any guilt and sip on a crisp, refreshing glass of Vintner’s Reserve California Rosé to really compliment the flavors. Don’t hold back those Rosé wines just for summer. They’re a wonderful light wine to enjoy all year round, especially with seasonal produce. Fresh starts, new beginnings and revamped classic recipes are the perfect way to head into 2018. Cheers to a wonderful year ahead!
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