K-J Recipe: Meatballs

Who doesn’t love spaghetti and meatballs? We’ve taken this classic, simple recipe and spruced it up with a…

K-J Recipe: Red Wine Beef Brisket Pot Roast

March 10th, 2014

K-J Recipe: BBQ Pork Shoulder

March 3rd, 2014

K-J Recipe: Gluten-Free Red Velvet Cake

February 12th, 2014

K-J Thanksgiving Charred Green Bean Salad

November 26th, 2013

K-J Thanksgiving Green Bean Supreme Casserole

November 26th, 2013

K-J Thanksgiving Roasted Sweet Potatoes

November 25th, 2013

Estate Basil Ice Cream

October 15th, 2013

Roasted Sweet Potatoes

August 14th, 2013

K-J Recipe: Chardonnay Cake

July 11th, 2013

Goat Cheese Cheesecake with Strawberry Verbena Gelée

February 14th, 2013

Recipe: Valrhona Cabernet Chocolate Mousse

January 23rd, 2013

Vegetarian And Gluten-Free Cornbread Stuffing For Thanksgiving

November 16th, 2012

The Tom Young Sandwich

November 5th, 2012

Russian Easter And Jam Prianiki

April 18th, 2012

Duck Confit: Does It Get Better With Time?

April 13th, 2012

Culinary Tip: Bath Mats In The Kitchen

March 26th, 2012

Forget Green Beer, Try Corned Beef & Cabernet

March 16th, 2012

Recipe: Artichokes With Green Goddess Dressing

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.