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Baked Asparagus and Prosciutto Cobb Salad

Baked Asparagus and Prosciutto Cobb Salad

This Baked Asparagus and Prosciutto Cobb Salad is a fresh take on the Cobb salad. Eating healthy in the New…
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This Prime Rib with a Rosemary Garlic Butter Rub is perfect holiday dinner to serve up for your Christmas or New Years Eve celebration!

Prime Rib with Rosemary Garlic Butter Rub

December 11th, 2017
pork ragu side by side in bowl with creamy polenta

Pork Ragù and Creamy Polenta

December 7th, 2017
wild mushroom and herb chowder with side of bread

Wild Mushroom and Herb Chowder

December 4th, 2017
If you have a serious sweet tooth and love pairing your dessert with delicious wine, then these espresso shortbread caramel bars are for you.

Espresso Caramel Shortbread Bars

November 13th, 2017
These Mini Chicken Pot Pies with Rosemary Crust won’t just change your mind about pot pies, they may be the best thing you eat all winter.

Mini Chicken Pot Pies with Rosemary Crust

November 9th, 2017
This sweet potato hummus with kale pesto & fall crudités recipe is not only seasonal and delicious, but also simple to pull together.

Sweet Potato Hummus with Kale Pesto & Fall Crudités

November 9th, 2017
Who doesn’t love a cheese board? Here is how to craft a beautiful cheese board that everyone will enjoy — paired perfectly with your favorite wines.

How to Create a Cheese Board

November 7th, 2017
These Pumpkin & Rosemary Puff Pastry Bites are incredibly easy to pull together and make for the perfect bite-sized fall appetizer.

Pumpkin & Rosemary Puff Pastry Bites

October 19th, 2017
This vegetable cheddar bread bowl recipe will leave you eating every last drop and crumb — even the bowl!

Vegetable Cheddar Soup Bread Bowls

October 12th, 2017
Create these vegetarian stuffed peppers and serve them up as a main dish for dinner, or as a side dish — they're hearty, healthy and really tasty.

Vegetarian Stuffed Peppers

October 12th, 2017
Enjoy the flavors of fall with this grilled pork loin, served over a bed of farro with roasted harvest vegetables and ripe plums. 

Grilled Pork Loin with Roasted Harvest Vegetables

September 25th, 2017
Today, it's all about pizza. And not just any pizza, this is a recipe for White Pizza with Chicken, Mushrooms and Mozzarella. A recipe that is perfect when served up with a glass of Kendall-Jackson Vintner’s Reserve Chardonnay.

White Pizza with Chicken, Mushrooms and Mozzarella

September 13th, 2017
This cucumber mango shrimp salad combines so many fresh summer flavors and colors that it’s sure to be a hit with your family or guests.

Cucumber Mango Shrimp Salad

August 21st, 2017
This delicious Raspberry Cheesecake Swirl Brownie recipe is the ultimate chocolate dessert, sure to satisfy even the biggest sweet-tooth.

Raspberry Cream Cheese Swirl Brownies

August 7th, 2017
This Caramelized Onion, Apple and Brie Flatbread recipe is an ideal summer appetizer for an outdoor bbq or to enjoy as a personal entree for yourself.

Caramelized Onion, Apple and Brie Flatbread

July 11th, 2017
Learn more about how to clean wine glasses — from glass cleaners, dishwashers & best practices — including when to clean and dry your wine glasses.

How to Clean Wine Glasses

June 29th, 2017
DIY Cork Star Trivet and Red Wine Blueberry Pie

DIY Cork Star Trivet and Red Wine Blueberry Pie

June 20th, 2017
This Melon Caprese Skewer recipe combines two classic Italian ingredient combos with a fresh watermelon twist to make it the ultimate summer snack.

Melon Caprese Skewers

June 20th, 2017
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

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Culinary Education
68
DIY
58
Entertaining
111
Food Pairings
67
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
98
Jackson Estate
31
K-J AVANT
107
Recipes
337
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
55
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
139
Vineyard
64
Vintner's Reserve
144
Wine Education
199
Beginner
47
Intermediate
33
Pro
4
Winemaker
73
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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