Peach Swirl Cheesecake with Pecan Graham Cracker Crust

Hello my fellow Kendall-Jackson wine lovers and food enthusiasts! I’m Katie from…

Steak Salad with Honey Dijon Dressing

June 11th, 2015

Shaved Cucumber Salad with Chili & Mint

A Colorful Boho Summer Rooftoop Affair

Spring Vegetable Potstickers

Coconut Sticky Rice with Caramelized Mango

Cucumber Pesto Noodles

Building the Perfect Antipasto Platter

French Macarons!

Spring Vegetable Poutine

Spring Panzanella

The Elevated S’More

Ladies Night In with Kendall-Jackson

Spicy Citrus Infused Olives

Spicy Ricotta Mini Tarts

Rustic Potato Tart

Winesicles with Edible Flowers

Roasted Shrimp Couscous Salad

Wine Pairing: Blackberry Pistachio Flatbread with Vintner’s Reserve Pinot Noir

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.