Caramelized Onion, Apple and Brie Flatbread
Hello Kendall-Jackson friends it's, Jo-Anna from A Pretty Life Blog! Today, I'm sharing a delicious Caramelized Onion, Apple and Brie Flatbread recipe — perfect for summer!
Actually, flatbread recipes are fantastic any time of year but we especially enjoy them during the summer months. They're perfect grilled on the BBQ, then served up as a light dinner or as an appetizer.
This is the kind of recipe that you can enjoy outside on the patio, glass of Kendall-Jackson Vintner’s Reserve Chardonnay in hand. Ah summer... you're the best.
These flatbreads are loaded with balsamic caramelized onions, slices of Granny Smith apples, chunks of double cream Brie cheese, and topped off with sprinkles of spicy arugula. That is a lot of deliciousness in one flatbread. And speaking of flatbreads, I like to buy premade flatbread dough for recipes like this... there's no sense in making a homemade crust, unless of course you want to. I just find the premade breads are delicious and make assembling these pies so much easier. I especially like to use naan breads.
The resulting flatbread is delicious. Just look at all that melted cheese... and sweet tangy onions. SO good. So very, very good.
You can make this recipe as one large flatbread to share with family or friends, or you can split the recipe into three small flatbreads — it's really up to you. If you double the recipe, then you can easily make individual flatbreads for everyone at your table. It's always nice to have a flatbread all to yourself!
I hope you enjoy this easy and delicious recipe!
Have a delicious day!