Cooking Class: Baked Zucchini with Feta
Tracey’s mom makes a mean baked zucchini, topped with bread crumbs, butter, and cheese.
We’ve updated the idea a bit with preserved lemon and hand-torn chunks of crusty bread. The main flavor action here comes from the feta, so go for a salty, briny one. We like the creaminess and boldness of Mt Vikos brand. If you want to experience a whole new level of garlic bread, try spreading the preserved lemon–garlic butter on artisan bread and toasting it briefly under the broiler.
Watch as Chef Tracey walks you through the entire process step by step in this recorded cooking class: