Cooking Class: Seared Flat Iron Steak
This is how we want to cook at home in the summer: a fresh, fast meal, all made in a single pan. You can even take the whole thing outside and set your skillet right on the grill, so the house stays cool and smoke-free. Flat iron steak is very flavorful, and we think pan-searing is the best way to keep it tender and juicy. Leftover seared steak can be chilled and sliced thinly for salads. It’s great tossed with arugula, juicy summer tomatoes, good olive oil, and burrata or crumbled blue cheese.
Watch as Chef Justin walks you through the whole process, step-by-step: