That’s right. Truffles have arrived in Sonoma County, California. Learn more about the Kendall-Jackson Truffle Harvest as well as everything you need to know about truffles and wine.

The Kendall-Jackson Truffle Harvest

Move over, Pinot Noir. Périgord black truffles have…

At its heart, this grassroots, social movement is about knowing from where your food comes. Dive into this fantastic farm-to-fork guide to learn more!

Your Fantastic Farm-to-Fork Guide

January 5th, 2018

Master of Wine Christy Canterbury explores the diverse specialty produce grown at Kendall-Jackson's gardens and offers wine pairing suggestions.

Pairing Wines with Produce from the Kendall-Jackson Culinary Gardens

October 19th, 2017

Five Tips for Hosting a Farm-to-Table Dinner

October 15th, 2015

Summer Grilling Tips

July 28th, 2015

Holiday Cooking Tips from Kendall-Jackson’s Culinary Team

December 19th, 2014

An Ingenious Ways to Re-Use Pomace – Grape Seed Flour Bread

September 15th, 2014

The 18th Annual Kendall-Jackson Heirloom Tomato Festival is Almost Here

September 12th, 2014

Fun Twists On Your Favorite Eats

September 11th, 2014

Contest Winners Receive the Ultimate #KJExperience

June 13th, 2014

From the Kitchen: Experimenting with Whole Grains

February 18th, 2014

The Great K-J Meyer Lemon Olive Oil Adventure

February 10th, 2014

Holiday Words from the K-J Team

December 24th, 2013

What is Verjus?

November 12th, 2013

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Chef Robert’s Win in Vegas

October 8th, 2013

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Heirloom Tomato Grower’s Contest – Enter Now!

September 6th, 2013

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Start Spreadin’ Reviews…

August 15th, 2013

What is Charcuterie?

August 1st, 2013

Plate Like a Pro

July 18th, 2013

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

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