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KENDALL-JACKSON

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Warm Mushroom Dip

Cooking Class: Mushrooms 3 Ways!

We believe every winter party needs a warm dip. This was originally one of our favorite pasta sauces, but everyone…
Read More
How to Cook Crab

Cooking Class: How to Cook Crab

February 2nd, 2021
Strawberry Vanilla Cookie Sandwich

Cooking Class: Strawberry Vanilla Cookie Sandwich

June 23rd, 2020
Homemade Orecchiette Recipe

Cooking Class: Homemade Orecchiette

May 13th, 2020
Chef Justin Wagner's Tortilla Espinola Recipe

Cooking Class: Tortilla Espanola

April 24th, 2020
Potato Gnocchi Recipe

Cooking Class: Potato Gnocchi Recipe

April 22nd, 2020
That’s right. Truffles have arrived in Sonoma County, California. Learn more about the Kendall-Jackson Truffle Harvest as well as everything you need to know about truffles and wine.

The Kendall-Jackson Truffle Harvest

February 6th, 2018
At its heart, this grassroots, social movement is about knowing from where your food comes. Dive into this fantastic farm-to-fork guide to learn more!

Your Fantastic Farm-to-Fork Guide

January 5th, 2018
Master of Wine Christy Canterbury explores the diverse specialty produce grown at Kendall-Jackson's gardens and offers wine pairing suggestions.

Pairing Wines with Produce from the Kendall-Jackson Culinary Gardens

October 19th, 2017

Five Tips for Hosting a Farm-to-Table Dinner

October 15th, 2015

Summer Grilling Tips

July 28th, 2015

Holiday Cooking Tips from Kendall-Jackson’s Culinary Team

December 19th, 2014

An Ingenious Ways to Re-Use Pomace – Grape Seed Flour Bread

September 15th, 2014

The 18th Annual Kendall-Jackson Heirloom Tomato Festival is Almost Here

September 12th, 2014

Fun Twists On Your Favorite Eats

September 11th, 2014

Contest Winners Receive the Ultimate #KJExperience

June 13th, 2014

From the Kitchen: Experimenting with Whole Grains

February 18th, 2014

The Great K-J Meyer Lemon Olive Oil Adventure

February 10th, 2014

Holiday Words from the K-J Team

December 24th, 2013
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

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Culinary Education
68
DIY
58
Entertaining
111
Food Pairings
67
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
98
Jackson Estate
31
K-J AVANT
107
Recipes
337
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
55
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
139
Vineyard
64
Vintner's Reserve
144
Wine Education
199
Beginner
47
Intermediate
33
Pro
4
Winemaker
73
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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