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KENDALL-JACKSON

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What is Verjus?

Have you heard of verjus? If not, let us tell you more… Verjus means “green juice” in French. It is…
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Chef Robert’s Win in Vegas

October 8th, 2013
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Heirloom Tomato Grower’s Contest – Enter Now!

September 6th, 2013
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Start Spreadin’ Reviews…

August 15th, 2013

What is Charcuterie?

August 1st, 2013

Plate Like a Pro

July 18th, 2013

K-J Interviews: Tucker Taylor, Culinary Gardener

June 28th, 2013
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With All the Warm Weather, Fruit Abounds

June 21st, 2013

K-J Introduces: Chef Sarena Stern

June 20th, 2013

Is It Dinner Time Yet?

June 7th, 2013
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The Latest from Chef Justin: Partake by K-J

May 7th, 2013

Fresh Pasta from Scratch

February 6th, 2013
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Just A Little Construction

January 18th, 2013

The Wine Master’s Dinner

January 11th, 2013

Cooking At The El Dorado Royale In Mexico

January 9th, 2013

Ask The Expert: K-J Chef Justin Answers Your Questions

December 21st, 2012
Showpiece Barrel Close up

Chocolate Showpieces Inspired By Kendall-Jackson

November 26th, 2012

The Heirloom Pumpkin & Squash Experiment

November 19th, 2012
Gleaners And Tomatoes

Farm To Pantry Gleaned Tomatoes

November 9th, 2012
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Summer

summer-blog-category

All Categories

Culinary Education
68
DIY
58
Entertaining
111
Food Pairings
68
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
98
Jackson Estate
31
K-J AVANT
107
Recipes
338
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
55
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
104
Sustainability
139
Vineyard
64
Vintner's Reserve
144
Wine Education
199
Beginner
47
Intermediate
33
Pro
4
Winemaker
73
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

707-571-8100
reservations.kj@jfwmail.com
National Customer Service
800-769-3649 | kjwines@kj.com
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