What is Verjus?

Have you heard of verjus? If not, let us tell you more… Verjus means “green juice” in French. It is…

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Chef Robert’s Win in Vegas

October 8th, 2013

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Heirloom Tomato Grower’s Contest – Enter Now!

September 6th, 2013

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Start Spreadin’ Reviews…

August 15th, 2013

What is Charcuterie?

August 1st, 2013

Plate Like a Pro

July 18th, 2013

K-J Interviews: Tucker Taylor, Culinary Gardener

June 28th, 2013

With All the Warm Weather, Fruit Abounds

June 21st, 2013

K-J Introduces: Chef Sarena Stern

June 20th, 2013

Is It Dinner Time Yet?

The Latest from Chef Justin: Partake by K-J

Fresh Pasta from Scratch

February 6th, 2013

Just A Little Construction

January 18th, 2013

The Wine Master’s Dinner

January 11th, 2013

Cooking At The El Dorado Royale In Mexico

January 9th, 2013

Ask The Expert: K-J Chef Justin Answers Your Questions

December 21st, 2012

Showpiece Barrel Close up

Chocolate Showpieces Inspired By Kendall-Jackson

November 26th, 2012

The Heirloom Pumpkin & Squash Experiment

November 19th, 2012

Gleaners And Tomatoes

Farm To Pantry Gleaned Tomatoes

November 9th, 2012

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.