Chef Tables In The Vineyard

At this year’s…

Pictured L to R: Chefs: Andrew Wilson, Perry Hoffman, Eli Kirshtein, Jesse Mallgren, Casey Thompson, Douglas Keen, Bruce Aidells, Mario Batali, Domenica Catelli, Guy Fieri, Justin Wangler, Jeff Mall, Tom Schmidt, Adam Mali, Steve Litke, Dino Bugica, Sondra Bernstein, Max Stark, John Stewart, Josh Silvers, Dustin Valette, John Ash, Ken Tominaga

Photo Of The Day: Chefs

September 27th, 2012

Sauv Blanc and Tom

The 16th Annual Kendall-Jackson Heirloom Tomato Festival

September 17th, 2012

Wine Club Cruise & Exploring The Markets Of France

Notes From France

April 23rd, 2012

Spring Chicken

April 6th, 2012

Culinary Tip: Bath Mats In The Kitchen

March 26th, 2012

A Hot Tub For Food

March 9th, 2012

Cruisin’ The Rhône River

February 22nd, 2012

FancyFood3_edit

Fancy Food Show, Everyone Says Good Good Eat

January 20th, 2012

Sip, Bite & Blog: What A Weekend

September 26th, 2011

Sip, Bite & Blog

Sip, Bite & Blog 2011

September 19th, 2011

Don’t Bee Scared, Honey

September 9th, 2011

You Down With BLT?

August 19th, 2011

Tomato Tip

Culinary Tip Of The Day: Slicing Lots Of Tomatoes At Once

August 2nd, 2011

Z Dog

National Sneak Some Zucchini On Your Neighbor’s Porch Day

July 28th, 2011

Molly Moo's Ice Cream Truck

The Inspiration: Molly Moo’s Ice Cream Truck

Red Wine, White Wine & Fresh Baked Breads For The 4th of July

June 30th, 2011

Time Lapse: Asparagus Growing In The Garden

June 24th, 2011

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.